Line Cook

Big Boy Restaurants; Bridgetown (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team. In this entry-level role, you will be responsible for preparing high-quality food while maintaining safety and cleanliness in the kitchen. The ideal candidate will thrive in a fast-paced environment, possess strong organizational skills, and be able to follow recipes accurately. This position offers a unique opportunity to grow within a well-respected restaurant chain, where teamwork and a commitment to excellence are valued. If you're passionate about cooking and eager to deliver exceptional service, this role is perfect for you.

Qualifications

• Entry-level position requiring strong work ethic and ability to follow recipes.
• Must maintain high standards of food quality and safety.

Responsibilities

• Ensure food quality by following recipes and specifications.
• Maintain a clean and organized kitchen environment.
• Communicate effectively with servers regarding orders.

Skills

Ability to remain on your feet for long periods

Bending, reaching, and climbing stairs

Ability to work under pressure

Walking in and out of refrigerated and freezer areas

Sufficient strength and agility to lift and carry up to 50 lbs

Good hearing, visual, and English speaking skills

Ability to read English and follow recipes accurately

Able to work with a wide variety of foods and ingredients

Good mobility of fingers, hands, wrists, and elbows

Able to work in a hot environment

Good memory, math, and organizational skills

Job description

Join to apply for the Line Cook role at Big Boy Restaurants.

The main responsibility of a Cook at Big Boy is to maintain high operational standards by delivering quality products cooked and presented to perfection 100% of the time in a clean, safe, and organized kitchen.

Cook Responsibilities

1. Ensure the highest quality of food reaches each guest by following exact specifications and recipes.
2. Maintain thorough knowledge of menu items, recipes, specifications, and procedures to ensure food quality standards are met with every item served.
3. Maintain a safe and sanitary environment for proper food storage, preparation, and handling, following health guidelines at all times.
4. Communicate properly with servers regarding special orders or requests.
5. Maintain safety and sanitation standards in the restaurant and keep the kitchen area clean and organized.
6. Maintain a professional appearance, adhering to uniform standards at all times.

Cook Job Skills

1. Ability to remain on your feet for long periods.
2. Bending, reaching, and climbing stairs.
3. Ability to work under pressure.
4. Walking in and out of refrigerated and freezer areas.
5. Sufficient strength and agility to lift and carry up to 50 lbs.
6. Good hearing, visual, and English speaking skills.
7. Ability to read English and follow recipes accurately.
8. Able to work with a wide variety of foods and ingredients.
9. Good mobility of fingers, hands, wrists, and elbows.
10. Able to work in a hot environment.
11. Good memory, math, and organizational skills.

Desired Traits/Hospitality Skills

1. A helpful, friendly personality.
2. Good communication skills.
3. Ability to work well with others and provide quality service to guests.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants