LINE COOK

Oscar’s Brewing Co; Temecula (CA); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated Line Cooks to join their vibrant team. This role involves preparing and cooking high-quality dishes in a fast-paced environment, ensuring cleanliness and organization in the kitchen. With a focus on teamwork and excellence, you will thrive in a setting that values passion for food and hospitality. If you have at least two years of professional kitchen experience and enjoy working collaboratively, this opportunity is perfect for you. Join a company that celebrates community and offers a rewarding culinary experience.

Qualifications

• Must be at least 18 years of age.
• Minimum 2 years work experience in a similar capacity.

Responsibilities

• Stock and set up your station with essential provisions.
• Cook and prepare all menu items in accordance with recipes.

Skills

Organizational Skills

Attention to Detail

Communication Skills

Ability to Work Under Stress

Teamwork

Flexibility

Physical Stamina

Education

High School Diploma

Tools

Kitchen Equipment

Job description

About Us

Oscar's Brewing Company is a home and our community is like one big family. We view our Guests as family, serve them great food and drink, and celebrate memories. We believe in hospitality as a lifestyle. By living our core values, we embody what it truly means to serve our community.

• Teamwork - Together we grow and achieve more.

• Excellence- Every tiny detail matters and we take great pride in doing things just so.

• Passion- We view each day through the lens of positivity and gratitude.

• Service - We live our highest calling of serving others.

• Community- We gather people together to connect and we give back.

Job Summary

Oscar's Brewing Company is looking for dedicated Line Cooks who enjoy working in a strong team environment. Applicants must have professional kitchen experience in a high paced restaurant. A background in upscale dining is appreciated!

Responsibilities and Duties

As an OBC Line Cook:

• You stock and set up your station with all essential provisions

• You label, date and rotate all food, following FIFO procedures

• You cook and prepare all menu items in accordance with OBC recipes and standards

• You ensure that all food handling areas are maintained thoroughly clean

• You ensure quality and freshness of ingredients and products

• You execute multiple food orders quickly, timely and effectively

• You thoroughly clean and wrap up your station upon completion of serve

Qualifications and Skills

• Must be at least 18 years of age

• Be organized, attention to detail and ability to follow directions

• Have great communication skills and be able to work as a team!

• Function well when under stress

• Have a current food handler permit

• Able to work a flexible schedule including holidays, weekends, and evenings

• Able to meet physical demands such as lifting 50 pounds and standing for 8 hours or more

• Minimum 2 years work experience in a similar capacity