Lucilles BBQ - Line Cook

Hofman Hospitality Group; Temecula (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Line Cook to join their dynamic kitchen team. In this role, you will prepare a variety of delicious dishes while adhering to strict sanitation and health standards. Your skills in food preparation and your ability to work under pressure will be essential in delivering exceptional dining experiences. This part-time position offers flexible hours and the chance to develop your culinary skills in a supportive environment. If you have a passion for food and a commitment to quality, this is the perfect opportunity for you to shine.

Qualifications

• Must be 18 years or older at the time of application.
• One or more years of full-service restaurant experience required.
• Ability to suggestively sell food and beverage items.

Responsibilities

• Prepare food to order following standard recipes and procedures.
• Maintain a clean and safe cooking environment.
• Work effectively as part of a team.

Skills

Verbal communication

Interpersonal skills

Organizational skills

Attention to detail

Ability to work under pressure

Integrity and professionalism

Basic mathematical skills

Basic computer skills

Multi-tasking

Education

California food handlers card

Full-service restaurant experience

Job description

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POSITION SUMMARY

Essential Duties And Responsibilities

The essential functions include, but are not limited to the following:

• Working in a team environment with the ability to be an effective team player
• Preparing, to order, all food items following standard recipes and procedures within specified time limits
• Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
• Grilling, sauting, deep-frying, baking, broiling, etc. raw and prepped foods
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Measuring and assembling ingredients and cooking items according to recipes and menu specifications
• Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
• Follows SDS book for proper guidelines for use on chemicals and sanitation products
• Stocking/restocking items on the cooks' line according to specifications
• Washing and cleaning raw food products
• Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
• Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
• Display integrity and honesty in all aspects of your employment
• Performing other duties as directed
  
  

Job Details

Job Location

Lucilles BBQ Temecula - Temecula, CA

Position Type

Part Time

Salary Range

$16.50 - $22.00 Hourly

Job Shift

Any

Job Category

Restaurant - Food Service

Description

POSITION SUMMARY

Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.

Essential Duties And Responsibilities

The essential functions include, but are not limited to the following:

• Working in a team environment with the ability to be an effective team player
• Preparing, to order, all food items following standard recipes and procedures within specified time limits
• Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
• Grilling, sauting, deep-frying, baking, broiling, etc. raw and prepped foods
• Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
• Measuring and assembling ingredients and cooking items according to recipes and menu specifications
• Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
• Follows SDS book for proper guidelines for use on chemicals and sanitation products
• Stocking/restocking items on the cooks' line according to specifications
• Washing and cleaning raw food products
• Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
• Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
• Display integrity and honesty in all aspects of your employment
• Performing other duties as directed
  
  

Qualifications

KNOWLEDGE, SKILLS, AND ABILITIES

• Moderate verbal and written communication skills.
• Excellent interpersonal and conflict resolution skills.
• Excellent organizational skills and attention to detail.
• Ability to remain calm while working under pressure in a fast-paced environment.
• Ability to act with integrity and professionalism
• Must possess proficient ability to communicate in English in an oral and written format.
• Ability to absorb and retain information quickly; ability to pass menu related tests
• California food handlers card required
• Basic mathematical skills
• Basic reading and writing skills
• Basic computer skills
• Multi-task oriented
  
  

MINIMUM QUALIFICATIONS

• Must be 18 years of age or older at the time of application
• One or more years of full-service restaurant experience
• Willingness to work evenings and weekends as required
• Knowledge of and ability to adhere to workplace safety procedures
• Must be able to suggestively sell food and beverage items
  
  

PREFERRED QUALIFICATIONS

• Two or more years of full-service restaurant experience
  
  

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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