LINE COOK

Palm Springs Surf Club; Palm Springs (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the vibrant culinary team at a leading Palm Springs establishment as a Line Cook! You'll prepare and cook menu items, ensuring high standards of quality and presentation. This role is crucial for delivering an exceptional dining experience.

Benefits

Medical, Dental and Vision Insurance

Paid Vacation and Sick Days

Paid Parental Leave

Company Paid Short - Term and Long-Term Disability Insurance

Employee Perks and Discounts

Qualifications

• Previous experience as a Line Cook or Prep Cook preferred.
• Ability to work efficiently under pressure and as part of a team.

Responsibilities

• Prepare and cook menu items with precision and efficiency.
• Maintain a clean and organized kitchen station.
• Collaborate with kitchen staff to ensure smooth operations.

Skills

Cooking Techniques

Communication

Time Management

Education

Culinary School Diploma

Job description

Description

Job Title: Line Cook
Location: Palm Springs Surf Club – Palm Springs, CA
Job Type: Full-Time / Part-Time
Reports To: Executive Chef / Sous Chef
Rate: $20-$22

Job Summary:
Join the vibrant culinary team at Palm Springs Surf Club as a Line Cook! We're seeking a talented and enthusiastic individual to bring their culinary skills to our fast-paced, high-energy kitchen. You'll be responsible for preparing and cooking menu items to perfection, ensuring every dish meets our high standards of quality and presentation. Your role will be crucial in delivering an exceptional dining experience for our guests.

**Key Responsibilities:**

- Prepare and cook menu items with precision and efficiency.

- Ensure all food is prepared in compliance with health and safety regulations.

- Maintain a clean and organized kitchen station.

- Assist with prep work and stocking stations before and during service.

- Collaborate with kitchen staff to ensure smooth operations.

- Follow recipes, portion controls, and presentation specifications.

- Handle kitchen equipment safely and responsibly.

- Assist in receiving and properly storing kitchen inventory.

- Adhere to all food safety and sanitation procedures.

- Monitor food stock and place orders as needed.

- Ensure proper storage and labeling of food items.

- Perform other kitchen duties as assigned by the Executive Chef or Sous Chef.

Requirements

**Qualifications & Skills:**

- Previous experience as a Line Cook or Prep Cook in a fast-paced restaurant environment preferred.

- Culinary school diploma or equivalent experience is a plus.

- Ability to work efficiently under pressure and as part of a team.

- Strong knowledge of cooking techniques and kitchen equipment.

- Understanding of food safety and sanitation regulations.

- Excellent communication and time management skills.

- Flexibility to work evenings, weekends, and holidays as needed.

- Ability to stand for extended periods and lift up to 50 lbs.

- Strong attention to detail and commitment to quality.

- Positive attitude and willingness to learn.

Benefits:

PSSC recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

· Medical, Dental and Vision Insurance

· Paid Vacation and Sick Days

· Paid Parental Leave

· Company Paid Short - Term and Long-Term Disability Insurance

· PSSC Employee Perks and Discounts

The Palm Springs Surf Club is an equal opportunity employer and encourages individuals from all backgrounds to apply.