Lead Cook

Luna Grill; Irvine (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Lead Line Cook at a leading restaurant chain in California. You will be responsible for preparing and cooking menu items, maintaining high standards of cleanliness, and ensuring smooth service. With opportunities for career advancement, flexible scheduling, and a supportive team environment, this role offers a rewarding experience in the culinary field.

Benefits

Career Advancement Opportunities

Flexible Scheduling

Free Healthy Shift Meal

Employee Discounts

Referral Bonus

Qualifications

• Responsible for preparing and cooking menu items accurately.
• Maintains clean and sanitary work station.

Responsibilities

• Prepares a variety of meats, seafood, poultry, and vegetables.
• Stocks and maintains sufficient levels of food products.
• Assists in food prep during off-peak periods.

Skills

Team Leadership

Food Preparation

Job description

Job Description

Join Our Team as a LEAD LINE COOK! Opportunities in California & Texas!

We’re looking for a dedicated Lead Line Cook to help us deliver exceptional dining experiences.

Location & Pay:

• Hiring Rate: $16.85/hr - $18.50/hr (up to $22.00/hr with Tips)
• Hiring Rate: $13.00/hr - $14.50/hr (up to $18.00/hr with Tips)

BENEFITS:

• Career Advancement Opportunities, On-Demand Dayforce Pay *
• Flexible Scheduling, Referral Bonus Available
• Free Healthy Shift Meal, Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training, and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best selves.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

LUN-A-TIC Position Summary

The Lead Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers.
• Knows and complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to ensure smooth service.
• Ports food products prior to cooking according to standard portion sizes and recipes.
• Maintains a clean and sanitary work station, including tables, shelves, grills, broilers, fryers, etc.
• Assists in food prep during off-peak periods as needed.
• Properly closes the kitchen following the closing checklist and assists others in closing.
• Attends all scheduled team meetings and training, and suggests improvements.
• Performs additional duties such as dishwashing and bussing as assigned.