Line Cook

SSP France Belgique Luxembourg Italie; Sterling (VA); On-site; Part time

Job summary

Join a leading company in the food and beverage industry as a Line Cook in Sterling, VA. This role offers great pay starting at $18.00-$19.00 per hour, with both full-time and part-time positions available. Ideal for those starting their culinary career, you will be responsible for preparing and presenting food, maintaining kitchen setup, and ensuring quality standards. Enjoy benefits like paid time off and referral bonuses in a diverse and inclusive work environment.

Benefits

Great Pay

Great Benefits

Referral Bonuses

2 Weeks PTO

Great Advancement Opportunities

On-Demand Pay

Qualifications

• Minimum one year experience in food service.
• Food handler's permit, as required by law.

Responsibilities

• Follow all recipes and practice portion control.
• Maintain proper setup of the kitchen/station daily.
• Requisition and stock all required food and condiments.

Skills

Food Service

Job description

1 week ago Be among the first 25 applicants

• Great Pay starting $18.00-$19.00 per hour (Depending on Experience)
• Full-time and Part-time positions available

• Great Benefits
• Referral Bonuses
• 2 Weeks PTO (Paid Time Off)
• Great Advancement Opportunities

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that allows employees to draw up to 50% of their earned wages before payday, based on hours worked in the current pay period. Get paid faster. Join our team today!

Our Line Cooks Are Experts At a Few Things

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper setup of the kitchen/station daily
• Requisition and stock all required food, paper products, and condiments
• Handle, store, and rotate all products properly
• Set up, maintain, clean, and breakdown machinery and equipment
• Maintain stock, cut, and store all perishables daily to ensure quality

We offer a unique work environment at SSP America! If you’re starting your culinary career, come check us out!

Skills & Other Requirements

• Minimum one year experience in food service
• Food handler's permit, as required by law
• Brand Certification, as needed

Diversity and inclusion are priorities at SSP. We are an equal opportunity employer committed to valuing and motivating all our people. We champion diversity, promote inclusion, and ensure equality. We respect human rights, prevent discrimination, and positively impact our communities. We welcome applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

Referrals can double your chances of interviewing at SSP France Belgique Luxembourg Italie.

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