SHAUGHNESSY'S - LINE COOK

Crescent Hotels & Resorts; City of Syracuse (NY); On-site; Part time

Job summary

A leading company in the hospitality industry is seeking a Line Cook to prepare food items following quality standards and maintain a sanitary kitchen environment. The ideal candidate will have cooking experience and the ability to work as part of a team. This part-time role offers a variable schedule and competitive hourly pay, making it a great opportunity for those looking to grow in the culinary field.

Qualifications

• 1 year cooking experience in a restaurant or catering setting required.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Maintain a safe, sanitary work environment.
• Assist in keeping buffet stocked.

Skills

Communication

Team Player

Dexterity

Job description

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Description

Job Overview: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Details

Shift: AM Shift

Compensation: $17.50 per hour

Essential Job Functions

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Required Skills and Abilities

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Variable Schedule - 8 hours, 40 hours per week

Qualifications

Wages range from $17.50 to $18.57 depending on experience level. Cooking experience in a restaurant or catering setting is required.

Experience

• Required: 1 Year cooking experience in a restaurant or catering setting.

Additional Information

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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