Line Cook | Part-Time | XL Center

Spectra; Hartford (CT); On-site; Part time

Job summary

A leading company in venue management seeks a Line Cook to prepare and serve high-quality food at events. The role requires effective teamwork and communication skills, with a focus on maintaining sanitation and food safety standards. This position offers an hourly wage and benefits for part-time roles.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Previous cook or prep cook experience.
• Ability to operate standard kitchen equipment.

Responsibilities

• Prepare hot and cold foods following company recipes.
• Maintain sanitation, health, and safety standards in work areas.
• Consult with Executive Chef to plan menus.

Skills

Communication

Teamwork

Education

Food Handling Certificate

ServSafe Certification

Tools

Broiler

Convection Oven

Meat Slicer

Chef's Knife

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space with amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale. To learn more about this venue, please visit https://www.intermiamicf.com/.

This role will pay an hourly rate of $19 to $20.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

Evergreen role: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Provide high quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with responsibilities related to preparation, service, and delivery of products.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate food consumption.
• Demonstrate excellent attendance as per company standards.

Qualifications

• Previous cook or prep cook experience.
• Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
• Effective communication skills in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by regulations.
• ServSafe certification preferred.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team. We believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. We are committed to creating environments that reflect and celebrate the diverse communities we serve.

Oak View Group is an Equal Opportunity Employer. We do not discriminate against employees or applicants based on veteran status, race, religion, sex, national origin, age, disability, or any other protected class.