Line Cook

FIFCO USA; City of Rochester (NY); On-site; Full time

Job summary

Join a leading company in the Food and Beverage Services industry as a Line Cook in Rochester. You will prepare menu items, ensure guest satisfaction, and maintain high standards of food safety and sanitation. This entry-level position offers the chance to explore your culinary creativity while working in a fast-paced environment. Flexibility to work evenings and weekends is required.

Qualifications

• Minimum 6 months experience in a high-volume, fast-paced environment.
• Ability to obtain State-mandated food safety certification.

Responsibilities

• Prepare, produce, and present menu items.
• Maintain proper food handling and safety procedures.
• Clean and organize the station at the end of shifts.

Skills

Cooking

Food Safety

Sanitation

Education

High school diploma

Job description

Join to apply for the Line Cook role at FIFCO USA.

Job Details

Brew House Hours Of Operation

• Sunday - Thursday | 11am-10pm
• Friday & Saturday | 11am-11pm

Job Description

As a Line Cook, you will strive to exceed our guests’ expectations and ensure their complete satisfaction. You will prepare menu items and specials, assist with creating and developing new items, and have the opportunity to explore your culinary passion and creativity. Candidates should be flexible to work evenings, weekends, and holidays as needed.

Essential Functions and Responsibilities

1. Maintain proper food handling and safety procedures.
2. Prepare, produce, and present menu items.
3. Coordinate selling of single out tickets from the station.
4. Follow recipes, portion controls, and presentation standards.
5. Prepare and stock necessary supplies.
6. Clean and organize the station at the end of shifts.
7. Ensure safety, sanitation, and organizational standards are met.
8. Properly use and maintain all equipment.
9. Assist with cleaning and organizing the kitchen and storage areas.
10. Perform additional duties as assigned by the Brew House Manager.

Qualifications

• Must be 18 years or older.
• High school diploma or equivalent preferred.
• Minimum 6 months experience in a high-volume, fast-paced environment.
• Basic professional cooking and knife skills.
• Knowledge of safety, sanitation, and food handling procedures.
• Ability to obtain State-mandated food safety certification.

Starting hourly wage is $17.00/hour.

Additional Information

Employment is full-time, entry-level, and in the Food and Beverage Services industry.

Applicants should be aware of potential online employment scams and never share personal information through insecure sources or pay any fees during the hiring process.