Line Cook

Workstream; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid vacation

Life/AD&D insurance

401(k) plan

Meal discount

Recognition programs

Job summary

Prime Hospitality Group seeks a Line Cook to support Ruth’s Chris Steak House, Bin 23 Bistro, and Exchange Whiskey Bar. The Line Cook executes all kitchen operations, developing quality menu items with proper skills and strict adherence to recipes, while ensuring plates meet PHG and Ruth Chris specifications.

Compensation is based on experience, with comprehensive health, dental and vision coverage, paid vacation, life/AD&D insurance, a 401(k) plan, meal discounts, and employee recognition

Qualifications

• Must have upbeat, outgoing and positive attitude.
• Ability to work positively in a fast-paced environment.
• Excellent verbal communication and interpersonal skills.
• Ability to work effectively within a team.
• Ability to be on your feet and alert for extended periods of time.
• Ability to lift up to 50 lbs. as needed.
• Continuous bending, reaching and twisting.

Responsibilities

• The Line Cook executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes.
• The Line Cook plates all dishes in accordance with PHG and Ruth Chris Steak House specifications and quality standards.

Skills

Upbeat attitude

Positive fast-paced environment

Verbal communication

Teamwork

Stamina standing

Lift up to 50 lbs

Bending/reaching/twisting

Job description

Overview

Prime Hospitality Group (PHG) is a restaurant and hospitality company established in 2017, with Ruth’s Chris Steak House as its flagship brand and expansion into additional food and beverage concepts and hotel hospitality spaces. We seek dedicated team members who are guided by passion and values to deliver unparalleled hospitality and outstanding experiences.

Locations / Brands

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

Line Cook

The Line Cook executes all kitchen operations, ensuring the development of quality menu items and line products through consistent application of appropriate kitchen skills and strict adherence to established recipes. The Line Cook plates all dishes in accordance with PHG and Ruth Chris Steak House specifications and quality standards.

Line Cook Qualifications

• Must have upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous bending, reaching and twisting

Compensation and Benefits

• Compensation: based on experience
• Comprehensive health insurance for you and your family
• Dental and vision insurance coverage
• Paid vacation
• Life and accidental death and dismemberment (AD&D) insurance
• Team member assistance program
• 401(k) plan
• Meal discount at any Ruth’s Chris Steakhouse restaurant
• Recognition programs for outstanding performance

Benefits are available to employees who work an average of 25 hours per week.

Additional

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience. Explore career opportunities with our team.