Short Order Side Cook

Workstream; Chesterfield (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid vacation

AD&D insurance

Life insurance

Employee assistance program

401(k) plan

Job summary

Prime Hospitality Group (PHG) is expanding its portfolio of brands and seeking a dedicated Short Order Side Cook to join Ruth's Chris Steak House in downtown Indianapolis, IN. The role focuses on preparing potatoes, vegetables and hot appetizers while upholding Ruth’s Chris quality standards.

Experience in a kitchen and a high school diploma are preferred. Compensation is based on experience, with comprehensive health, dental and vision coverage, paid vacation, life/AD&D insurance, 401(k) and

Qualifications

• High School Diploma or GED preferred.
• Minimum of one year experience in a kitchen environment required.
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

Responsibilities

• The Short Order Side Cook prepares all potatoes, vegetables and hot appetizer items at Ruth's Chris Steak House.
• The Side Cook ensures that all food products adhere to the specifications and quality standards of Ruth’s Chris Steak House.

Skills

Kitchen experience

Teamwork

Education

High School Diploma or GED

Job description

If you’re interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

As we expand, our values and drive remain the same: to keep

our promises when it comes to quality, stay fresh in our approach, and find and

nurture the absolute best team members. Team members interested in career

development are encouraged to seek advancement through the many different

resources we provide. In addition to advancement opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees foreach hour worked
• Dining DISCOUNTS at Ruth's Chris Steakhouse Restaurants
• Anniversary recognition program

Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

SHORT ORDER SIDE COOK

Are you an experienced Cook looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a SHORT ORDER SIDE COOK to join the Ruth's Chris Steak House team in downtown Indianapolis, IN.

The Short Order Side Cook prepares all potatoes, vegetables and hot appetizer items at Ruth's Chris Steak House. The Side Cook ensures that all food products adhere to the specifications and quality standards of Ruth’s Chris Steak House.

SHORT ORDER SIDE COOK Qualifications

• High School Diploma or GED preferred
• Minimum of one (1) year experience in a kitchen environment required
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness

Compensation and Benefits

(Benefits available to employees who work an average of 25 hours per week.)

• Compensation: based on experience
• Comprehensive health insurance for you and your family
• Dental and vision insurance coverage
• Paid vacationLife and accidental death and dismemberment (AD&D) insurance
• Team member assistance program
• 401(k) plan

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.