Short Order Side Cook

Ruth's Chris Steak House; Charlotte (NC); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Family style meals served while at work

Paid time off for all employees

Dining discounts at Ruth's Chris Steakhouse

Anniversary recognition program

Résumé du poste

Workstream is searching for an experienced Short Order Side Cook to join Ruth's Chris Steak House in Charlotte, North Carolina. The successful candidate will be responsible for preparing all potato, vegetable, and hot appetizer items, ensuring that all food meets the quality standards.

In addition to competitive compensation, employees enjoy an array of benefits including health insurance, paid vacation, and a 401(k) plan. This is an excellent opportunity to advance within a reputable hospitality brand.

Qualifications

• Minimum of one (1) year experience in a kitchen environment required.
• Ability to work in close cooperation with residents, guests, and families.

Responsabilités

• Prepare all potatoes, vegetables, and hot appetizer items at Ruth's Chris Steak House.
• Ensure all food products meet quality standards.

Formation

High School Diploma or GED

Description du poste

If you’re interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

As we expand, our values and drive remain the same: to keep.

our promises when it comes to quality, stay fresh in our approach, and find and nurture the absolute best team members.

Team members interested in career development are encouraged to seek advancement through the many different resources we provide.

In addition to advancement opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees foreach hour worked
• Dining DISCOUNTS at Ruth's Chris Steakhouse Restaurants
• Anniversary recognition program

Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

SHORT ORDER SIDE COOK

Are you an experienced Cook looking to join a successful restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a SHORT ORDER SIDE COOK to join the Ruth's Chris Steak House team in downtown Indianapolis, IN. Please consider this exceptional opportunity!

The Short Order Side Cook prepares all potatoes, vegetables and hot appetizer items at Ruth's Chris Steak House. The Side Cook ensures that all food products adhere to the specifications and quality standards of Ruth’s Chris Steak House.

SHORT ORDER SIDE COOK Qualifications

• High School Diploma or GED preferred
• Minimum of one (1) year experience in a kitchen environment required
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness

Compensation and Benefits

(Benefits available to employees who work an average of 25 hours per week.)

• Compensation: based on experience
• Comprehensive health insurance for you and your family
• Dental and vision insurance coverage
• Paid vacation
• Life and accidental death and dismemberment (AD&D) insurance
• Team member assistance program
• 401(k) plan

Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.

Explore career opportunities with our team.