Short Order Side Cook: Potatoes, Veggies & Appetizers

Ruth's Chris Steak House; Savannah (GA); On-site; Full time

Benefits offered by this job

Family style meals

Paid time off for all hours worked

Dining discounts

Anniversary recognition program

Job summary

A leading hospitality group is seeking a Short Order Side Cook for its renowned steakhouse. The successful candidate will prepare various food items, ensuring adherence to quality standards while working with a collaborative team. Candidates should have a minimum of one year of kitchen experience and a High School Diploma or GED. This position offers competitive compensation, health insurance, and various other benefits for averaging 25 hours of work per week.

Qualifications

• Minimum of one year experience required.
• Ability to work closely with team members.
• Must exhibit courtesy and graciousness.

Responsibilities

• Prepare all potatoes, vegetables and hot appetizer items.
• Ensure food products adhere to quality standards.

Skills

Experience in a kitchen environment

Ability to work cooperatively

Courtesy, tact, and graciousness

Education

High School Diploma or GED preferred

Job description

If you’re interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

As we expand, our values and drive remain the same: to keep

our promises when it comes to quality, stay fresh in our approach, and find and

nurture the absolute best team members. Team members interested in career

development are encouraged to seek advancement through the many different

resources we provide. In addition to advancement opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees foreach hour worked
• Dining DISCOUNTS at Ruth's Chris Steakhouse Restaurants
• Anniversary recognition program

Remember that although the meal is always amazing, it’s the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

SHORT ORDER SIDE COOK

Are you an experienced Cook looking to join a successful

restaurant company and grow your career?Prime Hospitality Group (PHG) is seeking a SHORT ORDER SIDE COOK to join the Ruth's Chris Steak House team in downtown Indianapolis, IN. Please consider this exceptional opportunity!

The Short Order Side Cook prepares all potatoes, vegetables and hot appetizer items at Ruth's Chris Steak House. The Side Cook ensures that all food products adhere to the specifications and quality standards of Ruth’s Chris Steak House.

SHORT ORDER SIDE COOK Qualifications

• High School Diploma or GED preferred
• Minimum of one (1) year experience in a kitchen environment required
• Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness

Compensation and Benefits

(Benefits available to employees who work an average of 25 hours per week.)

• Compensation: based on experience

• Comprehensive health insurance for you and your family

• Dental and vision insurance coverage

• Paid vacation

• Life and accidental death and dismemberment (AD&D) insurance

• Team member assistance program

• 401(k) plan

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Beloved for over 50 years and acclaimed for the Sizzle, Ruth’s Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience – period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done.
Explore career opportunities with our team.