Line Cook

Charlie Gitto's Restaurant Group; St. Louis (MO); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Dental insurance

Job summary

A prominent restaurant group in St. Louis is seeking a dedicated Line Cook to support kitchen operations. The role involves food preparation, cooking, and maintaining kitchen equipment. Ideal candidates should have at least 5 years of experience, demonstrating knife skills, teamwork, and adaptability in a fast-paced environment. Benefits include 401(k) matching and competitive salary. Join us to deliver exceptional culinary experiences!

Qualifications

• At least 5 years of experience in kitchen operations.
• Ability to work effectively in a team.
• Flexibility and adaptability to kitchen demands.

Responsibilities

• Assist with food preparation including washing, cutting, and marinating ingredients.
• Participate in cooking and assembling dishes as per recipes.
• Properly use and maintain kitchen equipment.
• Support various kitchen tasks during peak times.

Skills

Knife skills

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health and safety awareness

Job description

Benefits:

• 401(k) matching
• Competitive salary
• Dental insurance

Position Overview:

We are looking for a dedicated LIne cook to support our kitchen. This role involves a variety of tasks, including food preparation and cooking on the line, with atleast 5 years experience

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment. Training will be provided for specific duties and positions on the line. knife skills are madatory
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service.