Line Cook

The Original Pancake House DFW; Gig Harbor (WA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Training & development

401(k)

401(k) matching

Health insurance

Dental insurance

Job summary

The Original Pancake House DFW is seeking a Line Cook to join our busy kitchen in Gig Harbor. You will prepare, cook, and present dishes to meet our standards in a fast-paced environment.

You should be able to follow recipes, work flexible shifts, and communicate clearly with the team. Safety and sanitation are a must, and you will contribute to a positive dining experience. Training is provided as needed.

Qualifications

• Proficient at preparing menu items to recipes and customer requests.
• Available to work flexible shifts including evenings, weekends and holidays.
• Experienced with a variety of kitchen tools and sharp knives.
• Able to follow oral and written instructions clearly.
• Capable of multitasking under pressure in a busy kitchen.
• Comfortable working in tight spaces with varying temperatures and noise.
• Physically able to lift up to 50 pounds and stand long periods.

Responsibilities

• Prepare and cook menu items per recipes and standards, ensuring quality and presentation.
• Adhere to portion control and standards to maintain consistency and control costs.
• Monitor temperatures with thermometers to ensure safe cooking and storage.
• Report food quality issues or delays to the kitchen coordinator or chef.
• Track inventory levels and alert management to low stock levels.
• Ensure all dishes from the station meet quality expectations.
• Follow food allergy and dietary restriction procedures for guest safety.
• Maintain health, safety, and sanitation guidelines and equipment upkeep.
• Collaborate with the kitchen team and maintain positive working relationships.
• Undertake additional tasks to support efficient kitchen operations.

Job description

Benefits:

• Training & development
• 401(k)
• 401(k) matching
• Health insurance
• Dental insurance

Position Overview:

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.