Restaurant Line Cook

Pdk Airport LLC DBA Holiday Inn Portland Airport; United States; On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Hotel discounts

Career growth

Supportive team

Global brand

Job summary

Holiday Inn Portland Airport is seeking a dependable Restaurant Line Cook to join our culinary team. You’ll prepare breakfast, lunch, dinner, and banquet items while maintaining quality and hospitality standards in a fast-paced kitchen.

Join a professional team and contribute to delivering exceptional dining experiences for hotel guests. This role offers mornings, evenings, weekends, and holidays with opportunities for growth within the hotel brand.

Qualifications

• Previous line cook required.
• Valid Oregon Food Handler's Permit required - ServSafe and OLCC certifications a plus.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Reliable attendance and positive attitude.
• Passion for food quality and hospitality.

Responsibilities

• Prepare and cook menu items according to recipes and brand standards.
• Set up and stock your workstation for service.
• Maintain quality, consistency, and ticket times during busy shifts.
• Follow food safety, sanitation, and cleanliness standards.
• Rotate inventory and assist with deliveries and prep work.
• Support banquet and special event food preparation as needed.

Skills

Line cook experience

Food safety knowledge

Teamwork

Ability to work fast-paced

Job description

Job Description

Cook with a Team That Values Quality, Energy & Hospitality

Do you thrive in a fast-paced kitchen and take pride in preparing great food?

We're looking for a dependable and motivated Restaurant Line Cook to join our culinary team at the Holiday Inn Portland Airport. In this role, you'll help create exceptional dining experiences for hotel guests while working in a professional and team-oriented kitchen environment.

Whether preparing breakfast, lunch, dinner, or banquet items, you'll play an important role in delivering quality food and outstanding hospitality every day.

What You'll Do

• Prepare and cook menu items according to recipes and brand standards
• Set up and stock your workstation for service
• Maintain quality, consistency, and ticket times during busy shifts
• Follow food safety, sanitation, and cleanliness standards
• Rotate inventory and assist with deliveries and prep work
• Support banquet and special event food preparation as needed
• Work closely with kitchen and service teams to ensure smooth operations

What We're Looking For

• Previous line cook required
• Valid Oregon Food Handler's Permit required - ServSafe and OLCC certifications a plus
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Reliable attendance and positive attitude
• Passion for food quality and hospitality
• Open Availability required - including mornings, evenings, weekends, and holidays

Why Join Our Team?

• Hotel discounts through IHG Hotels & Resorts
• Opportunities for growth and advancement
• Supportive team environment
• Work with a globally recognized hospitality brand

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 40 lbs.
• Ability to work safely in a hot, fast-paced kitchen environment

Equal Opportunity Employer

We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to any protected status under applicable law.