Hilton Garden Inn - Line Cook / Evenings - Full Time - $16.00/HR

Lexima Lodging

Denison (TX)

On-site

USD 17,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Competitive salary
Paid time off
Medical, dental, and vision insurance
401(k) retirement plan (US only)
Employer RRSP match (Canada only)
Professional development opportunities
Positive and supportive work环境

Job summary

Lexima Lodging in Denison, TX is seeking a skilled Line Cook to join our kitchen team. You will prepare ingredients, cook and plate dishes, and keep your station clean and organized in a fast-paced environment.

The role requires at least one year of line cook experience, strong attention to detail, and the ability to multitask and manage a high-volume workload. We offer competitive pay, paid time off, and comprehensive benefits including medical, dental, and vision insurance, plus retirement

Qualifications

  • Minimum of 1 year of experience as a line cook or in a similar role.
  • Strong attention to detail.
  • Ability to multitask and handle a high-volume workload.
  • Ability to work efficiently in a fast-paced environment.
  • Basic math skills.

Responsibilities

  • Prepare ingredients for cooking, including washing and chopping vegetables and meat.
  • Cook and present dishes according to menu specifications, including following recipes and presentation standards.
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
  • Communicate effectively with other team members, including the kitchen staff and management.
  • Follow all safety and sanitation policies and procedures.
  • Other duties as assigned.

Skills

Attention to detail
Multitasking
Fast-paced environment
Basic math

Job description

Introduction:

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

  • Prepare ingredients for cooking, including washing and chopping vegetables and meat

  • Cook and present dishes according to menu specifications, including following recipes and presentation standards

  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

  • Communicate effectively with other team members, including the kitchen staff and management

  • Follow all safety and sanitation policies and procedures

  • Other duties as assigned

Qualifications:

  • Minimum of 1 year of experience as a line cook or in a similar role

  • Strong attention to detail

  • Ability to multitask and handle a high-volume workload

  • Ability to work efficiently in a fast-paced environment

  • Basic math skills

Perks:

  • Competitive salary

  • Paid time off

  • Medical, dental, and vision insurance

  • 401(k) retirement plan (US only), Employer RRSP match (Canada only)

  • Professional development opportunities

  • Positive and supportive work environment

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