Line Cook

The Original Pancake House DFW; Spokane (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading breakfast-only restaurant as a Line Cook in Spokane, WA. Prepare and cook a variety of breakfast dishes in a fast-paced environment. Enjoy early mornings with no evening shifts, and be part of a team that values high-quality food and exceptional dining experiences.

Benefits

Health Insurance

401K

Paid Sick Leave

Qualifications

• Previous experience as a restaurant cook preferred.
• Willingness to obtain ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas.
• Check food and ingredient freshness.
• Store and cook food at correct temperatures.

Skills

Communication

Ability to lift 30+ lbs

Ability to stand for 8+ hours

Education

ServeSafe or Food Handler’s certification

Job description

Join to apply for the Line Cook role at The Original Pancake House DFW

About the Role

We are seeking an experienced Line Cook to join our team! You will prepare and cook a variety of breakfast dishes for our guests. As a breakfast-only restaurant, we operate early mornings with no evening shifts. Both part-time and full-time positions are available.

Schedule and Location

Early mornings are required (starting at 6:30 AM), and weekend availability is expected. We are open 7 days a week from 7:00 AM to 2:00 PM (Monday-Friday) and 7:00 AM to 3:00 PM (Saturday and Sunday). We are closed on Thanksgiving and Christmas Day.

Benefits

We offer health insurance, 401K, and paid sick leave for full-time employees. This is a tipped position, with tips distributed via paycheck. Paychecks are issued weekly. A Food Handlers card is required.

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or willingness to obtain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to stand for 8+ hours

If you are passionate about creating exceptional dining experiences through high-quality food, we would love to hear from you! Prior experience as a Line Cook, ability to manage multiple priorities, and certifications like Serve-Safe are preferred.

Responsibilities

1. Inspect and clean food preparation areas to ensure safe and sanitary practices
2. Check food and ingredient freshness, monitor stock, and rotate inventory
3. Store and cook food at correct temperatures
4. Season and cook food according to recipes
5. Stir or turn foods for even cooking
6. Respond professionally to guest and team feedback

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Apply today to join our team and start your culinary career with us!