Little Dragon Line Cook

Coeur d’Alene Casino Resort Hotel; Coeur d'Alene (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading resort hotel in Coeur d'Alene is seeking a Line Cook to prepare high-quality food products in a fast-paced environment. The role offers full-time benefits, including medical coverage and various perks. Ideal candidates will have prior line cooking experience, particularly with Asian cuisine. Join a dynamic team dedicated to providing exceptional service.

Benefits

Full coverage medical, dental, and vision benefits

Discounted childcare

Free rides on CDA bus routes

Free meal each shift

Discounted food and gas

Qualifications

• At least six months of line cooking experience required, preferably with Asian food and Wok experience.

Responsibilities

• Prepare high-quality food products while maintaining cleanliness.
• Cook using a Wok and follow sanitation practices.
• Collaborate with team members and communicate effectively.

Skills

Teamwork

Multi-tasking

Organizational Skills

Effective Communication

Education

High school diploma or equivalent

Tools

Wok Cooking

Job description

Join to apply for the Little Dragon Line Cook role at Coeur d’Alene Casino Resort Hotel.

This is a tipped position with potential to earn significant additional income. Full-time employees receive full coverage medical, dental, and vision benefits at no additional cost. Other perks include discounted childcare, free rides on the CDA bus routes to Spokane, Post Falls, and Coeur d'Alene, a free meal each shift, discounted food and gas at all venues, and more.

Summary

The Line Cook will prepare high-quality food products for guests while maintaining a clean and efficient environment.

Responsibilities

1. Set up, work, and tear down assigned station, ensuring daily production.
2. Use proper plating and cooking techniques.
3. Cook using a Wok and handle food through the pass-through window.
4. Organize and rotate stock.
5. Follow sanitation and food handling practices.
6. Prepare menu items quickly, consistently, and efficiently.
7. Assist in prepping as needed.
8. Clean work areas.
9. Collaborate with team members.
10. Communicate effectively with staff.
11. Maintain quality and consistency of food and menus.
12. Perform other duties as assigned.

Qualifications

Education/Experience

• High school diploma or equivalent preferred.
• Must be 18 or older.
• At least six months of line cooking experience required, with preference for Asian food and Wok experience.

Skills/Knowledge

• Teamwork skills.
• Ability to work independently.
• Knowledge of Wok cooking preferred.
• Multi-tasking ability.
• Strong organizational skills.
• Ability to follow instructions precisely.
• Effective verbal communication and customer service skills preferred.

Physical Demands

This role involves exerting 20-50 pounds occasionally, 10-25 pounds frequently, and up to 10 pounds constantly. Employees must stand, walk, work in confined spaces, perform repetitive tasks, push, twist, reach, handle, and communicate effectively. Vision abilities include focus adjustment.

The description indicates the general nature of the job; actual duties may vary.

The CCRH practices Indian Preference in hiring, prioritizing:

1. Coeur d’Alene Tribal Members
2. Spouses/children of CDA Members
3. Other enrolled members of Federally Recognized Tribes
4. All other applicants