Line Cook

Perkins Restaurants; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Cook to join their team. The ideal candidate will prepare menu items, maintain kitchen standards, and ensure guest satisfaction. Applicants should have basic sanitation skills and the ability to work in a fast-paced environment. This role requires high mobility and the ability to lift heavy items, making it suitable for individuals who thrive in dynamic settings.

Qualifications

• Basic skills in sanitation, safety, and customer service.
• Ability to communicate clearly.

Responsibilities

• Prepare menu items according to company policies and standards.
• Maintain kitchen equipment and preparation areas.
• Monitor food temperatures to reduce foodborne illness risks.

Skills

Sanitation

Customer Service

Communication

Job description

Job Description for Cook at Perkins Restaurant & Bakery

Founded in 1958, Perkins operates 324 restaurants across 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained committed to providing guests with personalized service and delicious, homestyle food at great value.

Perkins has achieved success by ensuring 100% guest satisfaction on every visit. If you want to grow with a company with a proven track record, a strong commitment to employees, and industry-leading standards, this is the place for you!

Position Summary

As a Cook, you will prepare menu items according to company policies, procedures, and standards. You will also perform duties to maximize guest satisfaction and maintain a quality work environment as directed by the Kitchen Manager or Manager on Duty.

Responsibilities include:

• Reporting to work well-groomed, in a clean uniform, and practicing good personal hygiene.
• Using, maintaining, and cleaning all kitchen equipment and preparation areas.
• Stocking and rotating products on the cooking line.
• Having sufficient knowledge of stations, menu items, and prep procedures to ensure proper portioning, quality, and timing.
• Cooking and preparing menu items per guest requests, following food safety and sanitation procedures.
• Monitoring food temperatures to reduce foodborne illness risks.
• Communicating with management and coworkers about product, equipment, or safety issues.

Qualifications

• Basic skills in sanitation, safety, and customer service, typically taught through in-house training.
• Ability to communicate clearly.

Physical Requirements and Work Conditions

• High mobility and flexibility.
• Ability to work irregular hours under stress during peak times.
• High coordination level.
• Ability to lift and carry up to 50 pounds for distances up to 30 feet.
• Ability to fit through openings 30 inches wide.
• Frequent reaching, bending, pushing, and pulling.
• Exposure to heat, steam, smoke, cold, and odors.
• Continuous standing and walking.

Compensation

Hourly rate: $ - $ per hour.