Sky House Line Cook

Schweitzer Mountain; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading ski resort in Spokane, where you will be responsible for food preparation and presentation. Enjoy flexible hours, competitive pay, and a range of perks including free skiing and employee housing. Ideal for those passionate about the culinary arts and customer service.

Benefits

Free Ikon Pass for all eligible employees

Discounted skiing + riding for friends and family

Employee housing available

Flexible Time Off (FTO) and Paid Time Off (PTO)

Medical, dental, vision, life insurance

401k plan with generous employer match

Paid parental leave of up to 6 weeks

Discounted tuition with partner online university

Qualifications

• Restaurant experience required.
• Must have fundamental knowledge of line cooking and health code.

Responsibilities

• Responsible for food preparation and presentation in the Sky House kitchen.
• Work in close liaison with chefs.

Skills

Food preparation expertise

Education

English reading, writing and communication

Basic math

Job description

Seasonal (Seasonal)

Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!

PERKS & BENEFITS:

• Free Ikon Pass for all eligible employees
• Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

Employment Details:

Employment Status: Full Time or Part Time - Seasonal

Wage Range: $15-$19 (DOE) + tips

Minimum Age: 14

Background Check Required: No

Driver Verification Required: No

Position Summary:

Responsible for food preparation and presentation in the Sky House kitchen. Full time and part time positions available.

Essential Functions:

Responsible for food preparation and presentation. Work in close liaison with chefs. Duties include food handling, storage, rotation, processing, and presentation. Must have fundamental knowledge of line cooking and health code. Must be willing to work as a team. Must be 14 years of age.

Job Specifications:

Skills:

Food preparation expertise.

Education:

English reading, writing and communication, basic math

Experience:

Restaurant experience.

License Needed:

None

Physical Demands:

Combined standing/walking position for up to 8 hours per shift. Will stand in place for up to 30 minutes. Will get breaks as available. Will lift up to 25 lbs frequently, up to 50 lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 90% inside & 10% outside and exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.