Specialty Line Cook, Spencer's - DoubleTree by Hilton Hotel Spokane City Center

Hilton; Spokane (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned hospitality leader as a Specialty Line Cook at a vibrant city center hotel. This exciting role involves maintaining high standards in food preparation and presentation, working across multiple kitchen stations, and being part of a dynamic culinary team. With a commitment to exceptional guest experiences, you'll thrive in a collaborative environment that values integrity, teamwork, and ownership. If you're passionate about culinary excellence and eager to contribute to memorable dining experiences, this is the perfect opportunity for you.

Qualifications

• 2+ years of culinary experience required.
• Ability to maintain food quality and presentation.

Responsibilities

• Maintain and set up food production stations.
• Ensure quality control of all food items on the hot line.
• Create appealing plate designs.

Skills

Culinary Skills

Food Presentation

Quality Control

Team Collaboration

Education

Culinary Degree

Tools

Grill

Sauté Station

Pantry Station

Job description

Specialty Line Cook, Spencer's - DoubleTree by Hilton Hotel Spokane City Center

Job Number : HOT0AS74

Work Location: DoubleTree Spokane / City Center, 322 North Spokane Falls Court, Spokane, 99220

The DoubleTree Spokane is seeking a full-time Specialty Line Cook. Candidates should have 2+ years of culinary experience and be eager to join an exceptional culinary team.

Schedule: Availability from 2 p.m. to 12 a.m. is required. Most shifts are from 2 p.m. to 10:30 p.m., with weekend shifts potentially extending to midnight. Weekend and holiday availability is a must.

Responsibilities: Maintain and set up the food production station, ensure quality control of all meat, fish, poultry, sauces, stocks, seasonings, and other food items prepared on the hot line. Work multiple kitchen stations including grill, sauté, and pantry. Maintain food quality and presentation, creating appealing plate designs.

What Are We Looking For?

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. We seek team members who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences.
• Integrity: Doing the right thing at all times.
• Leadership: Leading in our industry and communities.
• Teamwork: Collaborative team players.
• Ownership: Responsibility for actions and decisions.
• Now: Operating with urgency and discipline.

Additionally, we value attributes such as quality, productivity, and customer focus.

Working at Hilton: Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences, driven by our vision to "fill the earth with the light and warmth of hospitality." Our team members are central to our success and creating memorable experiences every day.

Wage: $19.50 per hour

EOE / AA / Disabled / Veterans

Schedule: Full-time

Brand: Doubletree by Hilton

Department: Culinary

Create a job alert for this search

Line Cook • DoubleTree Spokane / City Center, Spokane, Washington, US