Line Cook

SSP; Spokane (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading company as a Line Cook where you'll play a vital role in food preparation and kitchen management. This position offers a unique work environment, competitive wages, and numerous benefits, including paid training and medical coverage. Ideal for those looking to start a culinary career.

Benefits

Highly competitive wages

Paid training

Employee meal program (free meal up to $19)

Reimbursement of shoes ($10)

Public transportation reimbursement ($30)

Paid time off

Retirement plan with company match

Medical benefits - 80% of premiums paid by the company

Basic Life & ADD insurance covered 100% by the company

Career development and opportunities

Qualifications

• Skilled at maintaining friendly smiles and respecting customers.
• Ability to work effectively in fast-paced environments.

Responsibilities

• Prepare, garnish, and present ordered items following recipes.
• Maintain proper setup of the kitchen/station daily.
• Ensure product quality and cleanliness in the kitchen.

Skills

Attention to Detail

Customer Respect

Fast-paced Environment

Job description

At SSP America, our Line Cooks play a vital role in our team by receiving food orders, preparing delicious dishes for our guests, and properly setting up the kitchen to ensure every Expert has the products and tools they need during their shift. Our Line Cooks thrive working in the Back of House.

Our ideal Line Cooks are skilled at:

1. Maintaining warm, friendly smiles
2. Respecting our customers
3. Following detailed food preparation processes
4. Paying attention to details
5. Working effectively in fast-paced environments

If you're looking to start your culinary career, come join us! We offer a unique work environment you can only experience at SSP America.

As a Line Cook at SSP, you can expect to:

1. Follow all recipes and practice portion control to prepare, garnish, and present ordered items
2. Maintain proper setup of the kitchen/station daily
3. Requisition and stock all required food, paper products, and condiments
4. Handle, store, and rotate all products properly
5. Set up, maintain, clean, and breakdown machinery and equipment
6. Maintain stock, cut, and store perishables daily to ensure product quality
7. Complete opening, ongoing, and closing checklists as required
8. Ensure the quality of products served
9. Perform cleaning tasks using standard products to meet health standards
10. Perform other duties as assigned

Benefits include:

• Highly competitive wages
• Paid training
• Employee meal program (free meal up to $19)
• Reimbursement of shoes ($10) when using preferred vendor
• Public transportation reimbursement ($30)
• Paid time off
• Retirement plan with company match
• Medical benefits - 80% of premiums paid by the company
• Basic Life & ADD insurance covered 100% by the company
• Voluntary plans (pet insurance, accident, illness, hospital indemnity, dental, vision)
• Employee assistance program
• Career development and opportunities

Our commitment to diversity and inclusion

We are an equal opportunity employer committed to engaging all of our people, fostering diversity, promoting inclusion, and ensuring equality. We respect human rights, prevent discrimination, and positively impact our communities. We encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.