Line Cook

Texas Roadhouse; South Bend (IN); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Line Cook, where you’ll prepare legendary food while learning valuable skills in a supportive environment. Enjoy flexible schedules and opportunities for growth within a people-first company committed to excellence.

Benefits

Weekly pay

Competitive wages

Health and wellness package

Training programs

Qualifications

• No experience needed; training provided.
• Learn signature recipes and sanitation standards.

Responsibilities

• Prepare made-from-scratch food for guests.
• Work as part of a reliable, hardworking team.

Skills

Teamwork

Adaptability

Job description

Join to apply for the Line Cook role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We’re about loving what you do today and preparing you for what you’ll do tomorrow. Are you ready to be a Roadie?

As a Line Cook, you’ll prepare made-from-scratch Legendary Food for our guests. No experience? No problem! We will teach you everything you need to know. Come be a part of something Legendary!

What’s in it for you?

• Pay – Weekly pay and competitive wages.
• Flexibility – Schedules that work for you, respecting your other commitments.
• People – Join a reliable, hardworking team that partners and hustles together.
• New Skills – Learn our signature recipes, plate presentations, station management, and sanitation standards.
• Opportunities – Cross-train, promote from within, and grow through our training programs.

We offer a health and wellness package to meet your needs. Visit our benefits page for more details.

We are an equal opportunity employer, committed to providing fair employment opportunities regardless of race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, or national origin. We encourage all qualified applicants to apply.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants