Line Cook | Part-Time | Liberty First Credit Union Arena

AEG; Omaha (NE); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in Omaha is seeking a Line Cook responsible for preparing and serving high-quality food to guests. The ideal candidate should have previous cooking experience, excellent attendance, and the ability to work in a fast-paced environment. This role offers an hourly rate of $18 to $20 and benefits for part-time roles, including a 401(k) savings plan.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Previous cook or prep cook experience required.
• Valid food handling certificate needed if required by regulations.

Responsibilities

• Prepare high quality, fresh food products for delivery to guests.
• Maintain sanitation, health and safety standards in work areas.
• Consult with kitchen supervisors to plan menus.

Skills

Communication

Teamwork

Education

Food Handling Certificate

Tools

Broiler

Convection Oven

Meat Slicer

Chef Knife

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $18 to $20.

Benefits for PT roles : 401(k) savings plan and 401(k) matching.

This position will remain open until December 31, 2024

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience
• Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations