Line Cook

Silver Strike Investments LLC; Silver Springs (NV); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Free meals

Performance-based advancement

Job summary

Silver Strike is looking for high energy, fast paced Kitchen Staff to join our operations as a full-time Line Cook. The role focuses on producing high-quality food with precision, while observing proper quality-assurance and food-safety procedures.

We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working. Must communicate in English and thrive in a team-driven, high-pressure environment.

Qualifications

• Minimum 1-year experience as Line Cook.
• Serve Safe Certification preferred.
• Must communicate effectively in English.
• Basic math for portion sizes and recipes.
• Ability to work in fast-paced environments.

Responsibilities

• Prepare dishes to quality standards.
• Calculate portion sizes and recipes.
• Maintain sanitation standards and food storage requirements.
• Collaborate with kitchen team in a loud, high-volume setting.
• Multitask to deliver meals quickly and accurately.

Skills

Teamwork

Multitasking

High-pressure environment

English communication

Professionalism

Education

Line Cook experience (1 year)

Tools

Serve Safe Certification

Job description

Description

Silver Strike is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We full-time opportunities for Line Cooks!

We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

Requirements

Qualifications:

Education/Experience:

• Minimum 1-year experience working as Line Cook preferred
• Serve Safe Certification preferred

Language Ability:

• Must be able to communicate effectively in English language – both written and oral

Math Ability:

• Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

Knowledge/Skills:

• Ability to work in a team environment or independently
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to maintain a high standard of professionalism at all times

Computer Skills:

Basic computer skills

Reasoning Ability:

Ability to apply superior sanitation standards

Must have knowledge of food storage requirements, both hot and cold

Able to perform in a fast-paced, loud, crowded environment.

Physical Requirements:

• Must be able to stand with full range of mobility for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to operate within confined spaces and perform acts of repetitive motion

Certificates and Licenses:

Serve Safe Certification preferred but not necessary.