Line Cook

Silverado Casino Investments LLC; Fernley (NV); On-site; USD 20,664,000 - 27,552,000; Full time

Benefits offered by this job

Free meals while working

Job summary

Pioneer Crossing Casino Dayton is seeking energetic Line Cooks to join our fast-paced kitchen. You will produce high-quality dishes with precision, while following strict food-safety and QA procedures. We offer competitive starting pay based on experience and availability, plus free meals while on shift.

Minimum 1 year of line cook experience is preferred; Serve Safe certification is a plus. English communication skills, basic math for portions, and the ability to thrive in a loud, collaborative

Qualifications

• Minimum 1 year experience as Line Cook preferred.
• Serve Safe Certification preferred.
• Must communicate effectively in English language - both written and oral.
• Basic math to calculate portions, measurements, and recipes

Responsibilities

• Produce high quality food with precision.
• Observe and implement proper quality-assurance procedures.
• Work in a fast-paced kitchen environment.
• Collaborate with kitchen team to ensure smooth service.

Skills

Teamwork

Multitasking

High pressure environment

Professionalism

English communication

Education

Serve Safe Certification

Tools

Basic computer skills

Job description

Description

Pioneer Crossing Casino Dayton is looking for high energy, fast paced Kitchen Staff to join our operations! The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. We have part time and full time opportunities for Line Cooks!

We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

Requirements

Qualifications:

Education/Experience:

• Minimum 1-year experience working as Line Cook preferred
• Serve Safe Certification preferred

Language Ability:

• Must be able to communicate effectively in English language - both written and oral

Math Ability:

• Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

Knowledge/Skills

• Ability to work in a team environment or independently
• Ability to work in high pressure, fast paced environment
• Must be able to multitask
• Ability to maintain a high standard of professionalism at all times

Computer Skills:

Basic computer skills

Reasoning Ability:

Ability to apply superior sanitation standards

Must have knowledge of food storage requirements, both hot and cold

Able to perform in a fast-paced, loud, crowded environment.

Physical Requirements:

• Must be able to stand with full range of mobility for extended periods of time
• Reaching, bending, stretching, lifting up to 50 pounds
• Must be able to operate within confined spaces and perform acts of repetitive motion

Certificates and Licenses:

Serve Safe Certification preferred but not necessary.