Line Cook

Rib-and-Chop-House; Sheridan (WY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Health, dental & vision

Job summary

Rib-and-Chop-House is seeking an experienced Line Cook to join our high-volume steak house kitchen. You will follow established production procedures to prepare perfect plates, coordinating with meal service hours to maintain excellence in temperature, appearance, and quality.

You will label and store ingredients to minimize waste, while keeping the station clean and stocked throughout each shift. We value a team-oriented, problem-solving attitude and guest-focused service.

Qualifications

• Must be able to lift and carry 35 lbs.
• 8–10 hour shifts required.
• Experience is preferred but not required.
• Be of legal working age.

Responsibilities

• Prepares or directs preparation of food using established procedures.
• Correctly prepare all food following standard recipes and diet orders.
• Plan production to coordinate with meal serving hours to preserve quality, temperature and appearance.
• Portion and plate food for serving.
• Follow proper food handling techniques.
• Label, date, and store ingredients to maintain freshness and reduce waste.
• Maintain daily production records.
• Comply with sanitation standards and personal hygiene.
• Report equipment repair needs to supervisor.
• Keep work area clean, organized, and stocked throughout shift.

Skills

Brand standards

High-volume production

Guest-focused service

Team communication

Problem solving

Physical stamina

Food safety

Job description

You will be an expert in the art of culinary production. You will become a master of efficiency, and precise in execution. You will know the specs and deliver plates that look and taste exactly as they should in the time frame that is expected.

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is preferred but not required
• Be of legal working age
• Must be able to lift & carry 35 lbs. Unassisted
• Have the ability to move around 80-90% per shift
• Must be able to perform work for 8-10 hours per shift
• Operate & handle small tools

A Line Cook will:

• Prepares or directs preparation of food served using established production procedures and systems.
• Correctly prepare all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Portions and plates of food for serving.
• Follows proper food preparation and handling techniques.
• Label, date, and store ingredients tomaintainfreshness and reduce waste
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene, and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keep work area clean,organized, and stocked throughout your shift

Why you will love it here:

• Flexiblescheduling with atwo-shiftminimum
• Health, Dental, Vision and ADA Insurance
• A kitchen culture built on Rocky Mountain Hospitality
• A pathwaytoadvancementopportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.