Line Cook

Harri

Broomfield (CO)

On-site

USD 2,066,000 - 3,031,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Dining Discounts

Job summary

THE ONE GROUP is seeking a Line Cook to join our fast-paced kitchen and deliver high-quality dishes with precision. You will work on the line, executing recipes and plating to meet the brand’s exacting standards.

The ideal candidate has strong knife skills, solid food safety knowledge, and thrives in a busy environment while collaborating with BOH and FOH teams. Evening and weekend availability required to support busy service periods.

Qualifications

  • Previous experience as a Line Cook or Prep Cook in a high-volume kitchen.
  • Solid understanding of culinary techniques and food safety practices.
  • Ability to work efficiently under pressure while maintaining quality.

Responsibilities

  • Prepare and execute dishes from the assigned station with precision and speed.
  • Follow recipes, portions, and plating standards to ensure consistency.
  • Read and process tickets to ensure timely service.
  • Maintain cleanliness, organization, and food safety at all times.
  • Perform daily prep tasks and assist with kitchen setup.
  • Stock ingredients and ensure proper storage and rotation.

Skills

Line cook experience
Knife skills
Food safety
Teamwork
Fast-paced environment

Job description

Join the Global Leader in Vibe Dining!
Why Join Our Team?
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
    • Voluntary Short Term Disability Insurance – Employee Paid.
    • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
    • Traditional and Roth 401(k) Plan – All Employees
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits
What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities
  • Prepare and execute all dishes from the assigned station with precision and efficiency
  • Follow recipes, portioning guidelines, and plating standards to maintain consistency
  • Read and process food tickets accurately to ensure timely service
  • Maintain cleanliness, organization, and food safety standards always
  • Execute all menu items with proper technique, timing, and attention to detail
  • Assist with daily prep tasks, ingredient stocking, and kitchen setup
  • Ensure all storage and production areas are properly organized and maintained
  • Work collaboratively with the BOH and FOH teams to ensure seamless service
  • Follow health department sanitation requirements and maintain a safe kitchen environment
  • Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
What We’re Looking For
  • Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
  • Strong understanding of culinary techniques, food safety, and kitchen operations
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Excellent knife skills and proficiency in various cooking methods
  • Strong attention to detail and commitment to quality and consistency
  • Must be able to stand for extended periods and lift 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Passion for culinary excellence, teamwork, and professional growth

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