Line Cook

Rib & Chop House; North Platte (NE); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A popular steakhouse in North Platte is seeking a Line Cook to prepare and direct food preparation to maintain high standards of excellence. Ideal candidates will demonstrate effective communication skills, a love of food, and the ability to thrive in a fast-paced environment. We offer employee discounts, flexible scheduling, and opportunities for advancement in our rewarding industry.

Qualifications

• Genuine and thoughtful approach to executing brand standards.
• Ability to manage high volume production in a fast-paced environment.
• Willingness to learn and adapt in the kitchen.

Responsibilities

• Prepare or direct the preparation of food served.
• Correctly prepare all food following standard recipes.
• Plan food production to align with meal serving hours.
• Maintain cleanliness and sanitation standards.
• Report equipment repair needs to the supervisor.

Skills

Food preparation

Communication

Problem-solving

Teamwork

Time management

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant’s standards of excellence.

What are we looking for?

• A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
• An appreciation for perfect execution and guest focused service.
• The ability to manage high volume production in a fast-paced environment.
• Love of food and appreciation for producing high quality
• A tremendous ability to communicate with fellow team members and supervisors.
• A can-do, problem solving and fun-loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

A Line Cook will:

• Prepares or directs preparation of food served using established production procedures and systems.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Portions and plates food for serving.
• Follows proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.