Line Cook

ZippyApp - Recruitment Marketing; Seven Isles (FL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Growth opportunities

Premium ingredients

Training and development

Team-focused culture

Job summary

Caviar Club is seeking passionate Line Cooks to join a modern, fast-paced kitchen dedicated to speed, accuracy, and exceptional quality. You will work with premium ingredients and a talented team to deliver elevated seafood, steaks, and caviar in a luxury setting.

Join a growing opening-team culture that values collaboration, continuous training, and professional development, with opportunities to advance as the restaurant scales.

Qualifications

• 2+ years of experience in a high-volume or fine dining kitchen.
• Strong knife skills and understanding of classic cooking techniques.
• Passion for hospitality and commitment to excellence.

Responsibilities

• Set up and maintain a clean, organized station for service.
• Prepare ingredients according to recipe and quality standards.
• Execute menu items with consistency, accuracy, and attention to detail.
• Work collaboratively with Executive Chef, Sous Chefs, and fellow cooks during service.
• Maintain proper food handling, sanitation, and safety procedures at all times.
• Ensure dishes are prepared and plated to Caviar Club standards.
• Communicate effectively with the kitchen team to maintain smooth service.
• Monitor product quality and notify chefs of inventory needs.
• Assist with daily prep, station breakdown, and cleaning responsibilities.
• Contribute to a positive, respectful, and professional kitchen culture.

Skills

Knife skills

Communication

Teamwork

Attention to detail

Adaptability

Work ethic

Hospitality

Education

Culinary school (preferred)

Job description

Caviar Club is a modern American restaurant where classic technique meets luxury ingredients. Our menu celebrates exceptional seafood, premium steaks, caviar, and elevated comfort food served in a vibrant, high-energy atmosphere. Every dish is built with precision, creativity, and an uncompromising commitment to quality.We are looking for passionate, driven Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. This is an opportunity to work with premium ingredients, refine your skills alongside experienced chefs, and grow within an ambitious restaurant opening team.

Requirements/Responsibilities

• Set up and maintain a clean, organized station for service
• Prepare ingredients according to recipe and quality standards, including vegetables, proteins, sauces, and garnishes
• Execute menu items with consistency, accuracy, and attention to detail
• Work collaboratively with the Executive Chef, Sous Chefs, and fellow cooks during service
• Maintain proper food handling, sanitation, and safety procedures at all times
• Ensure dishes are prepared and plated to Caviar Club standards
• Communicate effectively with the kitchen team to maintain smooth service
• Monitor product quality and notify chefs of inventory needs
• Assist with daily prep, station breakdown, and cleaning responsibilities
• Contribute to a positive, respectful, and professional kitchen culture

• 2+ years of experience in a high-volume, chef-driven, or fine dining kitchen preferred
• Strong knife skills and understanding of classic cooking techniques
• Passion for hospitality and a commitment to excellence
• Ability to work efficiently under pressure while maintaining quality
• Positive attitude with a strong work ethic and willingness to learn
• Excellent communication and teamwork skills
• Flexible schedule, including nights, weekends, and holidays
• Culinary school education is a plus but not required

What We Offer:

• Competitive hourly pay
• Weekly pay
• Opportunities for growth and advancement
• Work with premium ingredients including caviar, seafood, USDA Prime beef, and luxury products
• Ongoing training and professional development
• Supportive, team-focused culture

Required Skills

• Food Preparation
• Ability to work in a fast paced environment
• Stocking Stations
• Attention to Detail
• Collaboration With Team Members
• Stocking Supplies
• Adaptability to Changing Instructions
• Time Management Skills

Caviar Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.