Broiler Cook

ZippyApp - Recruitment Marketing; Seven Isles (FL); On-site; USD 30,000 - 47,000; Full time

Benefits offered by this job

Competitive hourly pay

Weekly pay

Growth opportunities

Work with premium ingredients

Culinary training and development

Chef-driven culture

Job summary

Caviar Club in Fort Lauderdale is recruiting a seasoned Broiler Cook to lead the broiler and grill stations, delivering perfectly cooked steaks, seafood, and premium proteins in a fast-paced setting.

You will follow standardized recipes, maintain strict temperatures and sanitation standards, and collaborate with the Expo team to ensure timely service. This role requires energy, attention to detail, and flexibility to work evenings and weekends.

Qualifications

• 2+ years of experience cooking steaks and proteins in high-volume environments.
• Strong knowledge of meat temperatures, resting, carryover cooking, and grilling techniques.
• Experience operating broilers, grills, or wood-fired cooking equipment is a plus.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Operate the broiler and grill stations with precision, efficiency, and consistency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Execute the perfect sear, char, crust, and doneness while maintaining speed during high-volume service.
• Follow standardized recipes, portion specifications, and plating standards.
• Monitor and maintain proper broiler temperatures and cooking equipment throughout service.
• Work closely with the Expo team to ensure accurate ticket execution and timely delivery.
• Prepare proteins through trimming, cutting, seasoning, marinating, and portioning according to Caviar Club standards.
• Maintain a clean, organized, and fully stocked station before, during, and after service.
• Follow all food safety, sanitation, and health department regulations.
• Communicate effectively with chefs and fellow kitchen team members to ensure a seamless service.
• Execute all tasks assigned by the Executive Chef, Sous Chefs, and Kitchen Leadership with professionalism and urgency.

Skills

High-volume cooking

Meat temperatures

Grilling techniques

Team communication

Time management

Physical stamina

Job description

Opening Fall 2026 in Fort Lauderdale, Caviar Club is building an elite culinary team from the ground up. We are a modern American restaurant focused on exceptional seafood, premium steaks, caviar, and luxury ingredients served in a vibrant, high-energy dining experience. We're seeking an experienced Broiler Cook who takes pride in precision, consistency, and execution. As the Broiler Cook, you will be responsible for one of the most important stations in the kitchen, delivering perfectly cooked steaks, seafood, and premium proteins every service. This position is ideal for someone who thrives under pressure, has exceptional attention to detail, and understands that every degree matters.

Requirements/Responsibilities

• Operate the broiler and grill stations with precision, efficiency, and consistency
• Cook steaks, seafood, and other proteins to exact temperature specifications
• Execute the perfect sear, char, crust, and doneness while maintaining speed during high-volume service
• Follow standardized recipes, portion specifications, and plating standards
• Monitor and maintain proper broiler temperatures and cooking equipment throughout service
• Work closely with the Expo team to ensure accurate ticket execution and timely delivery
• Prepare proteins through trimming, cutting, seasoning, marinating, and portioning according to Caviar Club standards
• Maintain a clean, organized, and fully stocked station before, during, and after service
• Follow all food safety, sanitation, and health department regulations
• Communicate effectively with chefs and fellow kitchen team members to ensure a seamless service
• Execute all tasks assigned by the Executive Chef, Sous Chefs, and Kitchen Leadership with professionalism and urgencyQualifications:2+ years of experience cooking steaks and proteins in a high-volume, steakhouse, or fine dining environment preferred
• Strong understanding of meat temperatures, resting, carryover cooking, and proper grilling techniques
• Experience operating broilers, grills, or wood-fired cooking equipment is a plus
• Ability to work quickly without sacrificing quality or consistency
• Excellent organization, time management, and communication skills
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible schedule, including evenings, weekends, and holidays

What We Offer

• Competitive hourly pay
• Weekly pay
• Opportunities for growth and advancement
• Work with premium ingredients including USDA Prime beef, Wagyu, fresh seafood, and luxury products
• Ongoing culinary training and professional development
• Supportive, chef-driven culture focused on excellence

If you're passionate about cooking exceptional steaks, take pride in precision, and want to be part of a kitchen committed to excellence, we'd love to meet you. Join us as we build one of Fort Lauderdale's premier dining destinations.