Line Cook

Vacatia; Scottsdale (AZ); On-site; USD 33,000 - 52,000; Full time

Job summary

Vacatia is seeking a reliable Cook to join our team in Scottsdale. You will prepare, cook, and plate meals in a fast-paced kitchen, ensuring adherence to recipes and presentation standards.

The role requires 1–2+ years of kitchen experience, solid knowledge of food safety, and strong teamwork and communication. Weekend and holiday availability is needed to support resident and guest dining experiences.

Qualifications

• Prepare, cook, and plate meals according to recipes and standards
• Follow food safety, sanitation, and portion control guidelines
• Maintain a clean, organized, and safe kitchen environment
• Communicate effectively with kitchen and dining room staff
• Assist with meal planning and dietary accommodations

Responsibilities

• Prepare, cook, and plate meals according to recipes and presentation standards
• Follow food safety, sanitation, and portion control guidelines
• Maintain a clean, organized, and safe kitchen environment
• Communicate effectively with kitchen and dining room staff
• Assist with meal planning, events, and dietary accommodations
• Monitor inventory and inform leadership of supply needs
• Support dining operations (serving, bussing, dishwashing, room service)
• Adapt quickly to changing needs, including shortages

Skills

Kitchen experience

Food safety

Teamwork

Communication

Fast-paced environment

Education

Food handler’s permit

Job description

Are you ready for new challenges and new opportunities?

Join our team!

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We’re looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests.

What You’ll Do

• Prepare, cook, and plate meals according to recipes and presentation standards
• Follow food safety, sanitation, and portion control guidelines
• Maintain a clean, organized, and safe kitchen environment
• Communicate effectively with kitchen and dining room staff
• Assist with meal planning, special events, and dietary accommodations
• Monitor inventory and notify leadership of supply needs
• Support dining operations as needed (serving, bussing, dishwashing, room service)
• Adapt quickly to changing needs, including troubleshooting food shortages

What We’re Looking For

• 1–2+ years of kitchen or cooking experience
• Knowledge of food preparation, cooking methods, and food safety standards
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment
• Reliable, flexible, and able to work weekends and holidays
• Current food handler’s permit (or ability to obtain)

Physical & Work Environment

• Active kitchen setting with exposure to heat, noise, and varying temperatures
• Ability to stand for extended periods and lift up to 50 lbs
• Frequent use of kitchen equipment including ovens, knives, mixers, and slicers

Why Join Us?

• Collaborative, team-oriented environment
• Opportunity to make a daily impact on resident experience
• Flexible full-time or part-time scheduling