Cook - Full Time

All American Assisted Living; Londonderry (NH); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k)

401(k) matching

Tuition reimbursement

Employee assistance program

Paid training

Retention incentives

Flexible scheduling

Team oriented environment

Meaningful work

Job summary

All American Assisted Living in Londonderry, NH, is seeking a Full Time Cook to join our kitchen team. You will prepare meals for residents according to established menus and dietary requirements, ensuring high quality and safety standards.

The position operates on a 4 ten-hour day schedule with rotating weekends in a supportive, team-oriented environment. We offer comprehensive benefits including medical, dental, and vision insurance, 401(k) with matching, paid time off, tuition reimbursement,

Qualifications

• Experience in cooking for groups, with knowledge of menus and dietary requirements.
• Ability to follow recipes, production schedules, and safety standards.
• Strong organization, time management, and attention to detail.
• Ability to work as part of a team in a fast-paced kitchen.

Responsibilities

• Prepare and cook meals according to menus, recipes, and schedules.
• Ensure meals meet quality and presentation standards.
• Follow food safety, sanitation, and kitchen safety requirements.
• Prepare meals that accommodate dietary needs and restrictions.
• Maintain a clean, organized, and safe kitchen.
• Label, date, rotate, and store food properly; monitor temperatures.
• Assist with receiving, storing, and maintaining supplies.
• Support dining services staff for smooth meal service.
• Assist with special events and resident programs as needed.

Skills

Cooking

Food safety

Time management

Attention to detail

Teamwork

Communication

Customer service

Reliability

Stamina

Job description

Full Time Cook - 4 ten hour days (rotating weekends)

Compensation: $21 - 23 per hour

About the Community

Join our team and make a meaningful difference in the daily lives of older adults.

In this role, you will prepare high-quality meals for our residents while following established menus, recipes, dietary requirements, and food safety standards. This is a great opportunity for a cook who enjoys a team-oriented kitchen and wants to make a meaningful difference in the daily lives of older adults.

Benefits

• Medical insurance for eligible employees
• Dental insurance
• Vision insurance
• Life insurance
• Paid time off for eligible employees
• 401(k)
• 401(k) matching
• Tuition reimbursement
• Employee assistance program
• Employee referral program
• Paid training
• Retention incentives
• Flexible scheduling where available
• Supportive and team-oriented work environment
• Meaningful work serving older adults

What You'll Do

• Prepare and cook meals according to established recipes, menus, and production schedules
• Ensure meals are prepared on time and meet quality and presentation standards
• Follow food safety, sanitation, infection-control, and kitchen safety requirements
• Prepare meals that accommodate residents’ dietary needs, restrictions, and preferences
• Review menus and production sheets before meal preparation
• Maintain a clean, organized, and safe kitchen
• Properly label, date, rotate, and store food and ingredients
• Monitor food temperatures and complete required documentation
• Assist with receiving, storing, and maintaining food supplies
• Monitor inventory and notify the supervisor when supplies are needed
• Operate kitchen equipment safely and properly
• Work closely with Dining Services staff to support smooth meal service
• Assist with special events, holiday meals, and resident programs as needed
• Complete additional kitchen and food service duties as assigned

What We're Looking For

• Previous cooking experience in a restaurant, healthcare, senior living, or similar food service environment
• Knowledge of food preparation, sanitation, and food safety practices
• Ability to follow recipes, menus, and production schedules
• Ability to prepare meals for individuals with different dietary needs
• Strong organization and time-management skills
• Ability to work efficiently while maintaining attention to detail
• Ability to work independently and as part of a team
• Strong communication and customer service skills
• Dependable attendance and punctuality
• Ability to stand and walk for extended periods
• Ability to safely lift and carry up to (lifting requirement) pounds
• Availability to work based on the needs of the community

We are an equal opportunity employer.