Dietary Cook - Part time/On Call

Valley View Skilled Nursing and Rehabilitation; Renton (WA); On-site; USD 32,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

$100–$150 Monthly Company HSA

Daily Pay

401(k) Retirement Plan

Employer-Paid Life Insurance

Paid Time Off

Pet Insurance

EAP

Tuition Reimbursement

Job summary

Valley View Skilled Nursing and Rehabilitation in Renton, WA, is seeking a dedicated Dietary Cook to join our culinary team, delivering meals that meet high quality and presentation standards.

The role emphasizes safe food handling, efficient kitchen operations, teamwork, and creating flavorful, resident-centered dishes that support our care model. We offer a comprehensive benefits package, flexible shifts, and opportunities for professional growth in a supportive work environment.

Qualifications

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.

Skills

Cooking

Knife skills

Food handling

Teamwork

Attention to detail

Job description

Dietary Cook

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a keen understanding of food safety standards. As a Cook, you will play a vital role in creating delicious dishes that meet our high standards for quality and presentation.

Employee Benefits Package

• Comprehensive Health, Dental & Vision Insurance
• $100–$150 Monthly Company HSA Contributionto help offset employee-only medical insurance costs
• Daily Pay Option through Tapcheck
• BenefitHub Employee Discounts
• 401(k) Retirement Plan
• Employer-Paid Life Insurance– 1x annual salary, up to $100,000
• Paid Time Off & Flexibility
• Personal Day Benefit
• Pet Insurance
• One-to-One Health TextCare– 24/7 access to healthcare providers by text for primary care and urgent care needs. The service and TextCare visits are completely free to employees.
• Voluntary Life & Accidental Death & Dismemberment (AD&D)
• Critical Illness Insurance
• Hospital Indemnity Insurance
• Accident Insurance
• Short-Term & Long-Term Disability
• Employee Assistance Program (EAP)
• Tuition Reimbursement Program

Pay rate $23.50 - 25.95

Responsibilities

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Utilize knife skills effectively for food preparation, ensuring precision and safety at all times.

Requirements

• Proven experience as a Cook or in a similar role within the food industry.
• Strong knowledge of culinary techniques, food handling, and safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent knife skills and proficiency in various cooking methods.
• A passion for cooking and creativity in meal presentation.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Flexibility to work various shifts, including evenings and weekends as needed.

Join our team where your culinary talents can shine, and help us create memorable dining experiences for our residents!

We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.