Line Cook (AM)

Marc & Rose; Scottsdale (AZ); On-site; USD 42,000 - 65,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale seeks a talented culinary professional to join morning and afternoon kitchen operations, delivering flavorful, consistent dishes for guests and events. From early prep to service, you’ll help set the tone for unforgettable escapes, poolside afternoons, and celebrated dining experiences at The Canal Club.

Bring at least two years of cooking in a high-volume kitchen, a valid Maricopa County Food Service Worker card, and a strong foundation in cooking

Qualifications

• At least two years of cooking experience in a high-volume kitchen environment.
• A current Maricopa County Food Service Worker card or certification.
• A high school diploma or equivalent preferred; culinary school or apprenticeship training is a plus.
• Strong knowledge of cooking fundamentals, including sauces, stocks, and recipe execution.
• Solid understanding of sanitation practices and Health Department requirements.
• Basic math skills for recipe preparation and portioning.
• Ability to prioritize, stay organized, and maintain focus in a fast-paced environment.
• Clear communication skills in reading, writing, and speaking English; professional appearance.

Responsibilities

• From early prep to service, you’ll be part of the culinary engine behind resort moments.
• Prepare flavorful, consistent dishes according to recipes and guest requests.
• Maintain a clean, organized station and proper storage of ingredients.
• Support service, prep, and daily operations during high-volume periods.

Skills

Two years cooking experience

Strong communication skills

English literacy

Education

High school diploma or equivalent

Culinary school or apprenticeship training (desirable)

Maricopa County Food Service Worker card or certification

Job description

Start the Day With Flavor, Finish With Pride

Morning light over the palms. The first aromas from the kitchen. A resort waking up to another beautiful day in Scottsdale. At The Scott Resort & Spa, you won’t simply prepare food—you’ll help set the tone for unforgettable escapes, leisurely brunches, poolside afternoons, and the vibrant dining experiences that make The Canal Club a favorite for guests and locals alike.

Located steps from the energy of Old Town Scottsdale, The Scott is a colorful, sun-soaked retreat where desert style meets genuine hospitality. We’re looking for a talented, dependable culinary professional to bring skill, speed, and great instincts to our morning and afternoon kitchen operations.

Your Kitchen, Your Craft, Your Moment

From early prep to afternoon service, you’ll be part of the culinary engine behind memorable resort moments. You’ll prepare flavorful, consistent dishes with the care and precision guests expect from The Scott and The Canal Club—whether they’re beginning a day of Scottsdale shopping and golf, relaxing by the pool, or lingering over a meal with friends.

• Prepare and cook menu items according to recipes, specifications, presentation standards, and guest requests.
• Complete daily food, ingredient, and kitchen-supply requisitions with attention to quality and efficiency.
• Bring fresh, high-quality ingredients to life while maintaining consistency in flavor, portioning, and presentation.
• Handle proteins, produce, and perishable ingredients using proper storage, labeling, rotation, and food-safety procedures.
• Maintain a clean, organized station, including refrigeration units and storage areas, in accordance with Health Department standards.
• Safely operate kitchen equipment including stoves, ovens, broilers, slicers, and other culinary tools.
• Support Sous Chefs, the Executive Chef, and fellow culinary team members during service, prep, special events, and daily operations.
• Move with purpose during high-volume periods while staying calm, communicative, and team-focused.

Why You’ll Love The Scott

Scottsdale is known for golden desert landscapes, world-class golf, art galleries, exceptional restaurants, and a lively Old Town scene—and The Scott Resort & Spa puts you right in the middle of it. Our resort is a destination built around warm welcomes, playful sophistication, and the kind of experiences guests talk about long after they’ve headed home.

Behind every great guest experience is a kitchen team that cares about the details. Here, you’ll work alongside hospitality professionals who value craftsmanship, curiosity, accountability, and helping one another succeed. This is a place for people who understand that a clean station, a perfect sear, and a timely plate all add up to something bigger: genuine hospitality.

Bring your talent to a resort where your work is seen, your contributions matter, and every shift serves up something different.

What You’ll Bring To The Line

• At least two years of cooking experience in a similar high-volume kitchen environment.
• A current Maricopa County Food Service Worker card or certification.
• A high school diploma or equivalent preferred; culinary school or apprenticeship training is a plus.
• Strong knowledge of cooking fundamentals, including sauces, stocks, cooking methods, knife skills, and recipe execution.
• A solid understanding of sanitation practices, food safety standards, and Health Department requirements.
• Basic math skills for recipe preparation, portioning, and kitchen measurements.
• The ability to prioritize, stay organized, and maintain focus in a fast-paced environment.
• Clear communication skills and the ability to read, write, speak, and understand English, preferred.
• A professional appearance and commitment to the grooming standards of a luxury resort environment.

Genuine Hospitality Starts Behind The Scenes

At The Scott Resort & Spa, our purpose Making Space for Genuine Hospitality. Our culture is grounded in being Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious.

That means respecting your teammates, staying hungry to learn, doing the right thing when no one is watching, and bringing care to every ingredient that crosses your station. It means creating a kitchen culture where people can do their best work—and where the energy of Scottsdale, the warmth of the desert, and the spirit of great hospitality come together on every plate.

Come make mornings brighter, afternoons more delicious, and every guest experience a little more memorable.