Line Cook

SSP Group plc; Sarasota (FL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Great Pay

Shared Tips

2 Weeks PTO

Great Benefits

Referral Bonuses

Fuego On-Demand Pay

Job summary

SSP America is hiring Line Cooks in Sarasota, FL to prepare, garnish, and present items following recipes and portion controls. You’ll maintain kitchen setup, stock supplies, and rotate perishables to ensure quality.

We offer great pay ($16.00/hour base) plus shared tips, two weeks PTO, benefits, referral bonuses, and a new On-Demand Pay feature via Fuego to access earned wages before payday.

Qualifications

• Minimum one year experience working in food service environment.
• Food handlers permit, as required by law.
• Brand Certification, as required.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.

Skills

Food service experience

Food handlers permit

Brand Certification

Job description

• Great Pay $16.00 Plus Shared Tips (Average $19.00- $20.00 an hour)


• Full-time and Part-time positions available


• Great Benefits


• Referral Bonuses


• 2 Weeks PTO (Paid Time Off)


• Great Advancement Opportunities

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Line Cooks Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items


• Maintain proper and adequate set-up of the kitchen/station on a daily basis


• Requisitioning and stocking of all required food, paper products, and condiments


• Handles, stores, and rotates all products properly


• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment


• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you’ll only experience at SSP America! If you’re looking to start your culinary career, come check us out!

Skills & Other Requirements

• Minimum one year experience working in food service environment


• Food handlers permit, as required by law


• Brand Certification, as required

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.