Line Cook

SSP Group; Northern (KY); Hybrid; USD 29,000 - 36,000; Full time

Benefits offered by this job

On-Demand Pay (Fuego)

Job summary

SSP America is hiring dedicated Line Cooks to join our team. You will follow recipes, maintain station setup, and ensure accurate stocking and rotating of products. You’ll handle, store, and rotate all items while keeping gear clean and running smoothly.

This role emphasizes adherence to safety and quality standards, fast-paced service, and teamwork within a diverse food environment. SSP America offers opportunities for growth and on-demand pay options to eligible staff.

Qualifications

• One year experience in a food service environment.
• Food handlers permit as required by law.
• Brand Certification as required.

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present items.
• Maintain proper setup of the kitchen/station daily.
• Requisition and stock all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Set up, maintain, clean, and breakdown machinery and equipment.
• Maintain stock, cutting, and storage of perishables daily to ensure product quality.

Skills

Food service experience

Job description

Full-time and Part-time positions available

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Our Line Cooks are experts at a few things:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you’ll only experience at SSP America!If you’re looking to start your culinary career,come check us out!

Skills & Other Requirements

• Minimum one year experience working in food service environment
• Food handlers permit, as required by law
• Brand Certification, as required

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.