Cook

SSP Group; Sarasota (FL); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

On-Demand Pay via Fuego

Résumé du poste

SSP America is hiring line cooks to join a fast-paced kitchen team in the United States. You’ll follow recipes, manage portions, and present plated dishes while maintaining station setup and sanitary standards.

You will requisition and stock supplies, rotate products, and help with equipment maintenance. This role offers full-time or part-time schedules and an employee-friendly environment.

Qualifications

• Minimum one year experience working in a food service environment.
• Food handlers permit, as required by law
• Brand Certification, as required

Responsabilités

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate setup of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.

Connaissances

Food service experience

Formation

Food handlers permit

Brand Certification

Description du poste

• Full-time and Part-time positions available

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Our Line Cooks are experts at a few things:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you’ll only experience at SSP America!If you’re looking to start your culinary career,come check us out!

Skills & Other Requirements

• Minimum one year experience working in food service environment
• Food handlers permit, as required by law
• Brand Certification, as required

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.