Line Cook

SSP America; Ashburn (VA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Great Benefits

Referral Bonuses

2 Weeks PTO

Advancement Opportunities

On-Demand Pay via Fuego

Job summary

SSP America is hiring line cooks for a dynamic kitchen team in a fast-paced environment in the United States. The role focuses on following recipes, controlling portions, and presenting dishes with high quality and consistency.

We offer full-time and part-time positions with great benefits, PTO, and advancement opportunities. On-demand pay through Fuego is available to eligible employees, enabling access to earned wages before payday.

Qualifications

• Minimum one year experience in a food service environment.
• Food handlers permit as required by law.
• Brand Certification as required by role.

Responsibilities

• Follow all recipes and maintain portion control to prepare, garnish, and present items.
• Maintain proper setup of the kitchen station daily.
• Requisition and stock all required food, paper products, and condiments.
• Handle, store, and rotate all products properly.
• Maintain machinery and equipment, plus regular cleaning and breakdown.
• Maintain stock, cutting, and storage of perishables daily for quality.

Skills

Food service

Food Handler

Brand Certification

Job description

• Great Pay $20.00 per hour
• Full-time and Part-time positions available
• Great Benefits
• Referral Bonuses
• 2 Weeks PTO (Paid Time Off)
• Great Advancement Opportunities

We now offer Fuego to our employees. Fuego offers On-Demand Pay via a downloadable app that offers both Earned Wage. On-Demand Pay allows employees to draw down up to 50% of their earned wages ahead of payday. The offer is generated based on the hours worked within the current pay period. Get paid faster. Another reason to join our team today!

Our Line Cooks are experts at a few things:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

We have a unique work environment that you'll only experience at SSP America!If you're looking to start your culinary career,come check us out!

Skills & Other Requirements

• Minimum one year experience working in food service environment
• Food handlers permit, as required by law
• Brand Certification, as required

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.