Hiring Line Cook

San Diego Restaurants Llc; San Diego (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

401(k)

Competitive salary

Employee discounts

Job summary

A local dining establishment in San Diego is looking for motivated Line Cooks to join their team. Candidates should have at least 2 years of experience in high volume kitchens and a passion for ramen and Japanese cuisine. The position offers competitive pay ranging from $20-25 per hour plus tips, with opportunities for full time or part time employment.

Qualifications

• At least 2 years experience in a high volume kitchen.
• Passion for Japanese food and hospitality.

Responsibilities

• Prepare and serve ramen and izakaya fare.
• Maintain a clean and organized kitchen.
• Work collaboratively with team members.

Skills

Experience in ramen

Punctuality

Ability to take direction

Positive attitude

Team player

Job description

Benefits

• 401(k)
• Competitive salary
• Employee discounts

The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. We are seeking out-going, motivated, team players to join our team! Please be experienced in ramen and have a passion for Japanese food. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude. We sent our Chef to Osaka to learn traditional ramen as well as the newest trends in Japan. We are adding to our amazing team, so if you want to work with the best in the industry to showcase these recipes to San Diego. and have these qualities and are passionate about food and hospitality, then please send your resume.

Positions could be full time or part time

Line Cooks pay range is $20-25 per hour plus tips. The position could be salaried for the right person.