Line Cook

Providence Hospitality; Clarksville (TN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Valuable culinary skills development

Job summary

Sea Story Sushi in Clarksville, Tennessee is looking for a dedicated Line Cook to join our expanding team. This role offers a dynamic work environment where culinary skills can shine and includes flexibility to suit your lifestyle, along with employee discounts on food. As a Line Cook, you'll gain valuable hands-on experience and work alongside passionate professionals.

Applicants should have prior cooking experience, strong teamwork abilities, and great organizational skills. If you have a culinary diploma, that’s a big advantage!

Qualifications

• Prior experience as a cook is required.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.

Responsibilities

• Prepare and maintain workstations for cooking.
• Cook food using various culinary techniques.
• Ensure a sanitized and organized kitchen.

Skills

Kitchen equipment operation

Culinary techniques

Teamwork

Communication skills

Organization skills

Detail-oriented

Education

High school diploma

Culinary school diploma

Tools

Kitchen equipment

Job description

Sea Story Sushi, is looking for a dedicatedLine Cookto join our expanding team!

Are you looking for a fun and dynamic work environment where your culinary skills can shine? Do you want a flexible schedule that fits your lifestyle and offers supplemental income? If you answered yes, this delicious opportunity is perfect for you!

Join our enthusiastic Food & Beverage team as a talented Line Cook. You'll gain valuable hands‑on experience preparing fresh ingredients, work alongside passionate professionals, and enjoy great employee discounts.

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well‑organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Must be able to lift at least 50 pounds.

Benefits & Perks

• Flexible scheduling to suit your needs
• Employee discounts on delicious food
• Gain valuable culinary skills in a supportive team

About Us
Across the endless ocean, an ancient legend is told-where the four seas meet, a place said to gather the finest fish and flavors from around the world, a destination forever longed for in people's hearts.
At sea Story sushi, we follow that dream.
Inspiced by the ocean, we bring together global tastes.
so every guest can savor exquisite flavors while creating moments worth remembering.
Sea Story Sushi
Opening December 2025 - we look forward to welcoming you.