Line Cook

RA Sushi - Plantation

Plantation (FL)

On-site

USD 27,000 - 35,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Fun working environment
Free shift meals
401K, Medical, Vision and Dental benefits

Job summary

A popular restaurant chain in Plantation is looking for dedicated kitchen staff to prepare and cook a variety of food items while maintaining a clean workstation. Previous experience in food preparation is required, with restaurant industry experience preferred. The role offers a fun working environment, free shift meals, and comprehensive benefits including 401K, and medical, vision, and dental coverage. Candidates must be at least 18 years old to apply.

Qualifications

  • Previous experience in food preparation required.
  • Experience in the restaurant industry is a plus.
  • Must be 18 years of age.

Responsibilities

  • Prepare all grilled, broiled, fried, and sautéed items for the kitchen.
  • Maintain a sanitary kitchen workstation.
  • Keep work area neat and organized.

Skills

Food preparation
Time management
Communication
Bilingual

Education

High school diploma or equivalent

Job description

At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Position Summary

Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation.

Essential Functions and Responsibilities

In accordance with restaurant service and cooking procedures:

  • Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Kitchen Guide and the Employee Handbook.
  • Prepares an extensive variety of cold and hot food items utilizing standardized recipes.
  • Prepares specially requested items.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.
  • Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.
  • Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee Handbook.
  • Keeps Head Kitchen Chef informed of inventories.
  • Reports necessary equipment repair and maintenance to the Manager.
  • Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef.
  • Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times.
  • Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook.
  • Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation.
  • Performs other duties as assigned by a supervisor.
Job Requirements
  • Previous experience in food preparation required.
  • Experience in the restaurant industry is a plus.
  • Bilingual preferred.
  • A high school diploma or equivalent preferred.
  • Must be 18 years of age.
Here are some of the sizzling benefits of working for us
  • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.

We use eVerify to confirm U.S. Employment eligibility.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook
Line Cook

RA Sushi - Pembroke Pines • Florida

On-site
USD 28,000 - 40,000
Free shift meals
Full benefits suite (401K, Medical, V…
Career growth opportunities
Line Cook
Line Cook

RA Sushi - Tucson • Tucson (AZ)

On-site
USD 36,000 - 48,000
Free shift meals
Full benefits package (401K, Medical,
Vision and Dental for you and your</n>
Line Cook
Line Cook

RA Sushi - Addison • Addison (TX)

On-site
USD 19,000 - 25,000
Free shift meals
401K
Medical, Vision, and Dental
+1
Line Cook
Line Cook

RA Sushi - Austin • Austin (TX)

On-site
USD 19,000 - 28,000
Fun working environment
Free shift meals
Full benefits suite
Sushi Chef
Sushi Chef

RA Sushi - Houston II • Houston (TX)

On-site
USD 38,000 - 64,000
Fun working environment
Full benefits (401K, Medical, Vision,
Competitive pay
Sushi Chef
Sushi Chef

RA Sushi - Pembroke Pines • Florida

On-site
USD 25,000 - 39,000
Free shift meals
401K
Medical benefits
+1
Sushi Chef
Sushi Chef

RA Sushi - Austin • Austin (TX)

On-site
USD 42,000 - 64,000
Fun working environment
Free shift meals
Full benefits: 401K, Medical, Vision,
+1
Line Cook
Line Cook

Benihana - Temecula • Temecula (CA)

On-site
USD 30,000 - 42,000
Free shift meals
401K
Medical, Vision and Dental
Line Cook
Line Cook

Benihana - San Mateo • San Mateo (CA)

On-site
USD 25,000 - 33,000
Free shift meals
Full benefits package
401K
+2
Sushi Roller
Sushi Roller

RA Sushi - Addison • Addison (TX)

On-site
USD 17,000 - 25,000
Free shift meals
401K
Medical, Vision, and Dental
+2