Line Cook – La Jolla (Part-Time + Tips)

Behind-the-Scenes-Catering-&-Event; San Diego (CA); On-site; USD 28,929 - 34,440; Part time

Benefits offered by this job

Strong tip pool

Opportunity to grow with the team

Ocean views from the restaurant

Job summary

Valid8 Financial, Inc. is looking for experienced Line Cooks to join their high-volume restaurant in La Jolla, California. You will execute various dishes with precision while maintaining food safety standards in a fast-paced environment.

The ideal candidate should have 1-3 years of experience with strong knife skills and be a team player. With pay ranging from $21 to $25 per hour plus tips, this role offers consistent schedules and the opportunity to grow with the team.

Qualifications

• 1-3 years of line experience in a fast-paced kitchen.
• Strong knife skills and understanding of cooking fundamentals.
• Ability to stay focused and composed under pressure.

Responsibilities

• Execute hot or cold line dishes with consistency and attention to detail.
• Work clean, organized, and efficiently during high-volume service.
• Maintain proper food safety, prep, and station organization.

Skills

Line experience

Knife skills

Focus under pressure

Team-oriented mindset

Job description

Position: Line Cook ($21-$25 + Tip Sharing)

Schedule: Consistent schedules with 5 shifts per week

Position Overview

We’re hiring experienced line cooks to join our high-volume coastal restaurant in La Jolla, serving breakfast, lunch, and dinner with ocean views. This is a fast-paced but well-organized kitchen with a strong team and a focus on quality execution.

Pay & Schedule

• $21-25/hr + tip pool (dependent on experience)
• Part-time with up to 5 shifts per week
• Consistent schedules (AM and PM shifts available)

Available Shifts

• AM: 6:00am–2:30pm
• PM: 2:00pm–10:30pm
• Set days off: Monday & Tuesday

What You’ll Do

• Execute hot or cold line dishes with consistency and attention to detail
• Work clean, organized, and efficiently during high-volume service
• Maintain proper food safety, prep, and station organization
• Communicate clearly with team and expeditor during service

What We’re Looking For

• 1–3 years of line experience in a fast-paced kitchen
• Strong knife skills and understanding of cooking fundamentals
• Ability to stay focused and composed under pressure
• Reliable, team-oriented mindset

Why Work With Us

• Strong tip pool and consistent volume
• Opportunity to grow with the team
• Work steps from the ocean in La Jolla