Line Cook

Seasons 52 Restaurant; Albuquerque (NM); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid sick leave (accruing up to 40 hours per year)

Flexible schedules

Health and wealth benefits

Dining discounts

Career advancement opportunities

Job summary

Join a leading restaurant as a Line Cook where you'll work in a team-oriented, fast-paced environment. Your role will focus on preparing high-quality food items, adhering to safety standards, and providing exceptional guest service. Opportunities for career advancement and various benefits await the right candidates.

Responsibilities

• Prepare high-quality food items to order following recipe and presentation guidelines.
• Coordinate food orders supporting timely delivery to tables.
• Ensuring proper food safety and sanitation standards.

Job description

Join to apply for the Line Cook role at Seasons 52 Restaurant.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

• Preparing high-quality food items to order for our guests, following recipe and presentation guidelines to meet or exceed expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to guarantee guest safety.
• Meeting special guest requests while maintaining high-quality standards.
• Adhering to food safety and sanitation standards.

Benefits include competitive salary with weekly pay, paid sick leave (1 hour for every 30 hours worked, accruing upon hire up to 40 hours per year), flexible schedules, health and wealth benefits, dining discounts, and career advancement opportunities.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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