Line Cook

CARPE VINUM LLC; Salisbury (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Opportunity for advancement

Competitive Compensation

Training & development

Career Advancement Opportunities

Job summary

CARPE VINUM LLC is seeking a dedicated Line Cook to contribute to our busy restaurant in Salisbury, North Carolina. The ideal candidate will be experienced and passionate about culinary arts, using high-quality ingredients to create meals that impress our customers. Responsibilities include creating menus, supervising kitchen staff, and maintaining food safety standards. If you are committed and thrive in a fast-paced environment, we would love to have you on our team.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.

Skills

Culinary techniques

Time management

Pressure handling

Creativity

Job description

Benefits:

Employee discounts

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds