Line Cook

TASTY LIBATIONS LLC; Angels Camp (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Flexible Scheduling

Competitive Compensation

Opportunity for Advancement

Career Advancement Opportunities

Job summary

TASTY LIBATIONS LLC in Angels Camp, CA is looking for an experienced Line Cook to join our dynamic restaurant team. The ideal candidate will utilize high-quality ingredients to prepare exceptional meals and delight our customers. This role involves menu creation, food preparation, and ensuring kitchen efficiency.

We're seeking someone creative, calm under pressure, and passionate about culinary excellence. Join us for competitive compensation and opportunities for career advancement.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Pressure management

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds