Line Cook

GEECHIE GARLIC CRABS & SEAFOOD LLC; United States; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Performance bonus

Company parties

Free food and snacks

Advancement opportunities

Training & development

Flexible scheduling

Competitive compensation

Career advancement opportunities

Job summary

GEECHIE GARLIC CRABS & SEAFOOD LLC is seeking a Line Cook to join our busy kitchen. You will prepare delicious meals using high-quality ingredients and present plates attractively for our customers.

The ideal candidate has proven cooking skills, can stay calm under pressure, and manage time effectively. Responsibilities include setting up the kitchen, following safety standards, and assisting with daily opening/closing procedures to ensure a smooth service.

Qualifications

• Previous experience in a similar role is preferred.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Timing & time management

Calm under pressure

Culinary techniques

Education

ServSafe / Food Handler

Job description

Benefits:

Employee discounts

Bonus based on performance

Company parties

Free food & snacks

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds