Line Cook

Sauced BBQ& Spirits; Sacramento (CA); On-site; USD 19,000 - 23,000; Part time

Job summary

Sauced BBQ& Spirits in Sacramento, CA is seeking a Part-Time Line Cook to join our kitchen team. You will set up and stock your station, cook and present dishes according to Sauced recipes, and keep equipment clean and sanitized.

The ideal candidate has at least one year of line cook experience, can work quickly in a fast-paced environment, and collaborates well with a team. Must be able to stand for extended periods, lift up to 50 lbs, and have basic English reading and communication skills.

Qualifications

• One year experience as a Line Cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Basic English reading and communication skills.
• Strong attention to detail.
• Knowledge of weights, measurements, volume and cooking procedures.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.

Responsibilities

• Sets up and stocks product for assigned cooking station.
• Cooks and presents dishes according to Sauced recipes.
• Cleans, sanitizes and maintains equipment, utensils and tools.

Skills

Line cook

Teamwork

Fast-paced

Stamina

English (basic)

Attention to detail

Lifting 50 lbs

Job description

Job Description

As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Location: Sacramento, CA
Employment Type: Part-Time
Salary: $14.00 - $17.00

Job Description

As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Requirements

• One year experience as a Line Cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Basic English reading and communication skills.
• Strong attention to detail.
• Knowledge of weights, measurements, volume and cooking procedures.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures.
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.