Line Cook

Sizzling Bites Easton; False Pass (AK); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Morning Shift

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Descripción de la vacante

Sizzling Bites Easton is hiring a Line Cook to join our busy restaurant team. You will use high-quality ingredients to craft meals and help deliver an excellent dining experience. The ideal candidate is experienced, creative, and committed to keeping patrons wowed with delicious plates.

You will set up the kitchen, prepare meals, and assist in supervising teammates while maintaining inventory and following safety rules. If you have a passion for cooking and teamwork, we’d love to hear from you.

Formación

• Experience in a similar line cook role is preferred.
• Certification in food handling (ServeSafe or Food Handler) is recommended.
• Strong culinary technique knowledge and recipe execution.

Responsabilidades

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Conocimientos

Experience

Culinary techniques

Time management

Working under pressure

Educación

ServeSafe or Food Handler's Certification

Descripción del empleo

Job Description

Job Description

Benefits/Perks

• Morning Shift
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds